An Insight into the Role of Glycerol in Chitosan Films S. RiveroL. DamonteA. Pinotti ORIGINAL ARTICLE 22 January 2016 Pages: 117 - 127
Application of the Kinetic Triplets and Geometrical Characteristics of Thermal Analysis Curves in Identifying the Main Bioactive Compounds (BC) that Govern the Thermal and Thermo-Oxidative Degradation Mechanism of Aronia melanocarpa (Black Chokeberry) Bojan JankovićMilena Marinović-CincovićMarija Janković ORIGINAL ARTICLE 25 January 2016 Pages: 128 - 141
Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions Liqiang ZouBingjing ZhengDavid Julian McClements ORIGINAL ARTICLE 03 February 2016 Pages: 142 - 153
Encapsulation of β-carotene in Nanoemulsion-Based Delivery Systems Formed by Spontaneous Emulsification: Influence of Lipid Composition on Stability and Bioaccessibility Ruojie ZhangZipei ZhangDavid Julian McClements ORIGINAL ARTICLE 16 February 2016 Pages: 154 - 164
Evaluation of Electrostatic Interaction between Lysolecithin and Chitosan in Two-Layer Tuna Oil Emulsions by Nuclear Magnetic Resonance (NMR) Spectroscopy Yaowapa KwammanBusakorn MahisanuntUtai Klinkesorn ORIGINAL ARTICLE 14 April 2016 Pages: 165 - 175
Accessibility of Transglutaminase to Induce Protein Crosslinking in Gelled Food Matrices - Impact of Membrane Structure Benjamin ZeebLutz GrossmannJochen Weiss ORIGINAL ARTICLE 15 April 2016 Pages: 176 - 183
Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH Geraldine Avila RuizMauricio Opazo-NavarreteAnja E. M. Janssen ORIGINAL ARTICLE Open access 23 April 2016 Pages: 184 - 197
Alcohol Stability of Milk from the Perspective of X-Ray Diffractometry Rafael FagnaniAna Paula Pavão BattagliniJessica de Camargo Bronzol ORIGINAL ARTICLE 23 April 2016 Pages: 198 - 205
