Influence of Nanoemulsion Addition on the Stability of Conventional Emulsions L. Salvia-TrujilloD. J. McClements ORIGINAL ARTICLE 10 May 2015 Pages: 1 - 9
How Taxonomic Relations Affect the Physicochemical Properties of Chitin Murat KayaVykintas BaublysHuseyin Yurtmen ORIGINAL ARTICLE 01 July 2015 Pages: 10 - 19
Dynamics in Polysaccharide Glasses and Their Impact on the Stability of Encapsulated Flavors Ekneet K. SahniMeena ThakurMichael J. Pikal ORIGINAL ARTICLE 09 June 2015 Pages: 20 - 33
Physical Aspects of Meat Cooking: Time Dependent Thermal Protein Denaturation and Water Loss B. I. ZielbauerJ. FranzT. A. Vilgis ORIGINAL ARTICLE 05 August 2015 Pages: 34 - 42
Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Properties Yakoub Ladjal-EttoumiHafid BoudriesAlberto Romero ORIGINAL ARTICLE 07 August 2015 Pages: 43 - 51
Optimization of Nanoemulsion Fabrication Using Microfluidization: Role of Surfactant Concentration on Formation and Stability Sibel UluataEric A. DeckerD. Julian McClements ORIGINAL ARTICLE 03 October 2015 Pages: 52 - 59
Impact of Carrier Systems on the Interactions of Coenzyme Q10 with Model Lipid Membranes Ajda OtaMarjeta ŠentjurcNataša Poklar Ulrih ORIGINAL ARTICLE 16 October 2015 Pages: 60 - 70
Impact of Lipid Content on the Ability of Excipient Emulsions to Increase Carotenoid Bioaccessibility from Natural Sources (Raw and Cooked Carrots) Ruojie ZhangZipei ZhangDavid Julian McClements ORIGINAL ARTICLE 22 October 2015 Pages: 71 - 80
Characteristics of Relationships Between Structure of Gluten Proteins and Dough Rheology – Influence of Dietary Fibres Studied by FT-Raman Spectroscopy Agnieszka NawrockaAntoni MiśMonika Szymańska-Chargot ORIGINAL ARTICLE 10 November 2015 Pages: 81 - 90
Interfacial Properties of Saponin Extracts and Their Impact on Foam Characteristics Sandra BöttcherStephan Drusch ORIGINAL ARTICLE 21 November 2015 Pages: 91 - 100
Highly Fibrous and Porous Raw Material Shaped Chitin Isolated from Oniscus sp. (Crustacea) Murat KayaIdris Sargin ORIGINAL ARTICLE 04 January 2016 Pages: 101 - 107
Effect of pH and Glucose on the Stability of α-lactalbumin V. VelusamyL. Palaniappan ORIGINAL ARTICLE 11 January 2016 Pages: 108 - 115
