Solubility, Heat-Induced Gelation and Pepsin Susceptibility of Cruciferin Protein as Affected by Subunit Composition Thushan S. Withana-GamageDwayne D. HegedusJanitha Wanasundara ORIGINAL ARTICLE 08 October 2014 Pages: 103 - 115
Effects of Xanthan Gum Additions on the Viscoelasticity, Structure and Storage Stability Characteristics of Prebiotic Custard Desserts Caciano P. Zapata NoreñaSara BayarriElvira Costell ORIGINAL ARTICLE 10 October 2014 Pages: 116 - 128
Effect of Flour, Gelatin and Salt on Water Status of Tomato Sauce Eleonora CariniElena CurtiElena Vittadini ORIGINAL ARTICLE 16 October 2014 Pages: 129 - 133
Properties of Poly (ethylene oxide)/ whey Protein Isolate Nanofibers Prepared by Electrospinning J. Colín-OrozcoM. Zapata-TorresR. Pedroza-Islas ORIGINAL ARTICLE 16 October 2014 Pages: 134 - 144
Physicochemical Characterization of Protein Hydrolysates Produced by Autolysis of Jumbo Squid (Dosidicus gigas) Byproducts Joe Luis Arias-MoscosoAmir Maldonado-ArceJosafat Marina Ezquerra-Brauer ORIGINAL ARTICLE 22 October 2014 Pages: 145 - 154
Self Crowding as a Determinant of egg white Photostability Lara ManzoccoMaria Cristina Nicoli ORIGINAL ARTICLE 30 October 2014 Pages: 155 - 161
Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola) Murat KayaIlgaz AkataAyfer Menteş ORIGINAL ARTICLE 14 November 2014 Pages: 162 - 168
Using High Pressure Homogenization (HPH) to Change the Physical Properties of Cashew Apple Juice Thiago Soares LeitePedro E. D. AugustoMarcelo Cristianini ORIGINAL ARTICLE 07 December 2014 Pages: 169 - 180
Acid-Induced Aggregation and Gelation of Sodium Caseinate-Guar Gum Mixtures María Eugenia HidalgoManuel FontanaPatricia Risso ORIGINAL ARTICLE 13 December 2014 Pages: 181 - 194
Soy β-Conglycinin−Curcumin Nanocomplexes for Enrichment of Clear Beverages Shlomit DavidYedidya ZaguryYoav D. Livney ORIGINAL ARTICLE 14 December 2014 Pages: 195 - 206
Mapping Moisture Sorption Through Carbohydrate Composite Glass with Fourier Transform Near-Infrared (FT-NIR) Hyperspectral Imaging Christine M. NowakowskiWilliam R. AimutisAllen Muroski SPECIAL ISSUE ARTICLE Open access 06 November 2014 Pages: 207 - 216
Effect of Molecular Weight Reduction, Acetylation and Esterification on the Emulsification Properties of Citrus Pectin U. S. SchmidtL. KochH. P. Schuchmann SPECIAL ISSUE ARTICLE 12 November 2014 Pages: 217 - 227
