Cold Plasma: A novel Non-Thermal Technology for Food Processing Rohit ThirumdasChaitanya SarangapaniUday S. Annapure REVIEW ARTICLE 27 November 2014 Pages: 1 - 11
Making Good Use of Food Wastes: Green Synthesis of Highly Stabilized Silver Nanoparticles from Grape Seed Extract and Their Antimicrobial Activity Hui XuLei WangChongchong Liu ORIGINAL ARTICLE 15 May 2014 Pages: 12 - 18
Study of Thermal and Structural Properties of Starch Granules from Different Maize Genotypes E. Contreras-GallegosF. A. Domínguez-PachecoC. Glorieux ORIGINAL ARTICLE 17 May 2014 Pages: 19 - 24
Rotational Thromboelastometry for Characterising Acid-Induced Gelation of Cross-Linked Casein Norbert RaakSiegmund GehrischDoris Jaros ORIGINAL ARTICLE 18 May 2014 Pages: 25 - 29
Effect of pH and NaCl on the Emulsifying Properties of a Napin Protein Isolate Lamlam CheungJanitha WanasundaraMichael T. Nickerson ORIGINAL ARTICLE 03 July 2014 Pages: 30 - 38
Influence of Selected Gums and Pregelatinized Corn Starch on Reduced Fat Mayonnaise: Modeling of Properties by Central Composite Design Nazanin Fatemeh RahmatiMostafa Mazaheri TehraniArash Koocheki ORIGINAL ARTICLE 27 July 2014 Pages: 39 - 50
Casein Micelles at Non-Ambient Pressure Studied by Neutron Scattering R. H. TrompT. HuppertzJ. Kohlbrecher ORIGINAL ARTICLE 01 August 2014 Pages: 51 - 56
The Colloidal Behavior of Pectin Containing Water in Oil Emulsions as a Function of Emulsifier Concentration Valerie MasselMarcela AlexanderMilena Corredig ORIGINAL ARTICLE 06 August 2014 Pages: 57 - 65
Dynamics of Phase Separation in Oat β-glucan/Milk Mixtures Studied with Ultrasonic and Diffusing Wave Spectroscopy Negin SharafbafiMarcela AlexanderMilena Corredig ORIGINAL ARTICLE 16 August 2014 Pages: 66 - 75
X-ray Scattering: A Structure Based Method for the Assessment of fat Quality and fat Content in Beef Products Wael M. ElshemeyAya S RadyAmira Dakrory ORIGINAL ARTICLE 20 August 2014 Pages: 76 - 82
Fabrication of Lipophilic Nanoparticles by Spontaneous Emulsification: Stabilization by Cosurfactants Anna JoosJochen WeissDavid Julian McClements ORIGINAL ARTICLE 30 August 2014 Pages: 83 - 93
Compositional Phase Diagram, Rheological and Structural Properties of Systems Containing UHT Skim Milk, Sunflower Oil, Saturated Monoglycerides and Co-Surfactants Fabio ValoppiSonia CalligarisMaria Cristina Nicoli ORIGINAL ARTICLE 03 September 2014 Pages: 94 - 102