1. Use of Lineal-Path Distribution Function as Statistical Descriptor of the Crumb Structure of Bread

   • A. Derossi
   • T. De Pilli
   • C. Severini

   ORIGINAL ARTICLE 19 April 2013 Pages: 223 - 232

   

2. Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry

   • Didier Laux
   • Marc Valente
   • Alexia Prades

   ORIGINAL ARTICLE 05 May 2013 Pages: 233 - 239

   

3. Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella)

   • Tanaji G. Kudre
   • Soottawat Benjakul

   ORIGINAL ARTICLE 10 May 2013 Pages: 240 - 249

   

4. DFT-Based Quantum Chemical Studies on Conformational, Electronic and Antioxidant Properties of Isobavachalcone and 4-Hydroxyderricin

   • Yu Zhi Rong
   • Zheng Wu Wang
   • Bo Zhao

   ORIGINAL ARTICLE 28 May 2013 Pages: 250 - 255

   

5. Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley

   • D. Cozzolino
   • S. Roumeliotis
   • J. Eglinton

   ORIGINAL ARTICLE 24 May 2013 Pages: 256 - 261

   

6. Microstructure and Material Properties of Milk Fat Systems During Temperature Fluctuations

   • Patrizia Buldo
   • Ulf Andersen
   • Lars Wiking

   ORIGINAL ARTICLE 02 June 2013 Pages: 262 - 272

   

7. Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type

   • Sook Wah Chan
   • Hamed Mirhosseini
   • Chin Ping Tan

   ORIGINAL ARTICLE 29 June 2013 Pages: 273 - 281

   

8. Biological Relevance of the Interaction Between Resveratrol and Insulin

   • Yang-Yang Chen
   • Lin Xiao
   • Ping Wang

   ORIGINAL ARTICLE 09 June 2013 Pages: 282 - 289

   

9. Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue

   • Andrzej Kurenda
   • Piotr M. Pieczywek
   • Artur Zdunek

   ORIGINAL ARTICLE Open access 22 June 2013 Pages: 290 - 296

   

10. 405 nm-Excited Fluorescence Spectra of the Juice of the Lemon (Citrus x Limon)

    • Priyangshu Rana Borthakur
    • Simanta Hazarika
    • Anurup Gohain Barua

    ORIGINAL ARTICLE 20 June 2013 Pages: 297 - 301

    

11. The Effectiveness of Cryoprotectants in Inhibiting Multiple Freeze-Thaw-Induced Functional and Rheological Changes in the Myofibrillar Proteins of Common Carp (Cyprinus carpio) Surimi

    • Hongsheng Chen
    • Baohua Kong
    • Peijun Li

    ORIGINAL ARTICLE 20 June 2013 Pages: 302 - 310

    

12. Statistical Description of Food Microstructure. Extraction of Some Correlation Functions From 2D Images

    • A. Derossi
    • T. De Pilli
    • C. Severini

    ORIGINAL ARTICLE 25 June 2013 Pages: 311 - 320

    

13. Modification of the Lipid Phase of Biological and Model Membranes by Bilberry Leaf Extract

    • Sylwia Cyboran
    • Jan Oszmiański
    • Halina Kleszczyńska

    ORIGINAL ARTICLE 14 July 2013 Pages: 321 - 333