1. Thermodynamic of Water Sorption of Grape Seed: Temperature Effect of Sorption Isotherms and Thermodynamic Characteristics

   • Kamran Maleki Majd
   • Seyed Hossein Karparvarfard
   • Khosrow Jafarpour

   ORIGINAL ARTICLE 11 November 2012 Pages: 1 - 11

   

2. Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice

   • Gail M. Bornhorst
   • Natascha Ströbinger
   • Paul J. Moughan

   ORIGINAL ARTICLE 14 December 2012 Pages: 12 - 23

   

3. Isotopic Analysis of some Romanian Wines by ²H NMR and IRMS

   • Adrian Pîrnău
   • Mircea Bogdan
   • Delia Stătescu

   ORIGINAL ARTICLE 09 January 2013 Pages: 24 - 28

   

4. Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process

   • Monika Szymanska-Chargot
   • Artur Zdunek

   ORIGINAL ARTICLE Open access 27 December 2012 Pages: 29 - 42

   

5. Effect of Soymilk Fermented with Lactobacillus plantarum P-8 on Lipid Metabolism and Fecal Microbiota in Experimental Hyperlipidemic Rats

   • Zhanli Wang
   • Yan Bao
   • Heping Zhang

   ORIGINAL ARTICLE 29 December 2012 Pages: 43 - 49

   

6. Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters

   • Gail M. Bornhorst
   • R. Paul Singh

   ORIGINAL ARTICLE 17 January 2013 Pages: 50 - 59

   

7. Application of EPR Spectroscopy to Examination of the Effect of Sterilization Process on Free Radicals in Different Herbs

   • Katarzyna Pawłowska-Góral
   • Paweł Ramos
   • Ewa Kurzeja

   ORIGINAL ARTICLE Open access 29 January 2013 Pages: 60 - 68

   

8. On the Theoretical Time-Scale Estimation of Physical and Chemical Kinetics Whilst Wheat Dough Processing

   • Simone Mack
   • Mohamed A. Hussein
   • Thomas Becker

   REVIEW ARTICLE 17 February 2013 Pages: 69 - 79