1. Neglected Food Bubbles: The Espresso Coffee Foam

   • Ernesto Illy
   • Luciano Navarini

   REVIEW ARTICLE Open access 30 March 2011 Pages: 335 - 348

   

2. Evaluation of Surface Free Energy of Various Fruit Epicarps Using Acid–Base and Zisman Approaches

   • Patricia Velásquez
   • Olivier Skurtys
   • Fernando Osorio

   Original Article 12 February 2011 Pages: 349 - 358

   

3. The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax–Tripalmitin Organogels

   • Mario Chopin-Doroteo
   • Juan A. Morales-Rueda
   • Jorge F. Toro-Vazquez

   ORIGINAL ARTICLE 18 February 2011 Pages: 359 - 376

   

4. Modeling the Effect of Glucose Syrup on the Moisture Sorption Isotherm of Figs

   • Sara Ansari
   • Asgar Farahnaky
   • Fojan Badii

   ORIGINAL ARTICLE 22 February 2011 Pages: 377 - 389

   

5. Haishengsu, a Protein from Shellfish Tegillarca L. granosa, Inhibits the Growth and the Activity of Matrix Metalloproteinases-2 and -9 in Human Lung Carcinoma

   • Hui-Ping Liu
   • Zu-Hua Gao
   • Xian-Jun Qu

   ORIGINAL ARTICLE 05 March 2011 Pages: 390 - 396

   

6. Water Content–Water Activity–Glass Transition Temperature Relationships of Spray-Dried Borojó as Related to Changes in Color and Mechanical Properties

   • Luz Hicela Mosquera
   • Gemma Moraga
   • Nuria Martínez-Navarrete

   ORIGINAL ARTICLE 18 March 2011 Pages: 397 - 406

   

7. Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion

   • Natdanai Fafaungwithayakul
   • Pranithi Hongsprabhas
   • Parichat Hongsprabhas

   ORIGINAL ARTICLE 22 March 2011 Pages: 407 - 415

   

8. Detection of Biogenic Silica in Leaf Blade, Leaf Sheath, and Stem of Bermuda Grass (Cynodon dactylon) Using LIBS and Phytolith Analysis

   • D. K. Chauhan
   • D. K. Tripathi
   • A. K. Rai

   ORIGINAL ARTICLE 05 April 2011 Pages: 416 - 423

   

9. Determination of Moisture Sorption Characteristics of Oat Flour by Static and Dynamic Techniques with and Without Thymol as an Antimicrobial Agent

   • Aleida J. Sandoval
   • Doralys Guilarte
   • Alejandro J. Müller

   ORIGINAL ARTICLE 05 April 2011 Pages: 424 - 432