1. Double Emulsions Stabilized by Food Biopolymers

   • Eric Dickinson

   REVIEW ARTICLE 18 November 2010 Pages: 1 - 11

   

2. Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy

   • Svjetlana Luterotti
   • Dane Bicanic
   • Ruud Spruijt

   ORIGINAL ARTICLE Open access 17 July 2010 Pages: 12 - 19

   

3. The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels

   • Hassan Sawalha
   • Paul Venema
   • Erik van der Linden

   ORIGINAL ARTICLE Open access 20 July 2010 Pages: 20 - 25

   

4. Effect of Soy Protein Subunit Composition on the Rheological Properties of Soymilk during Acidification

   • Amir Malaki Nik
   • Marcela Alexander
   • Milena Corredig

   ORIGINAL ARTICLE 14 August 2010 Pages: 26 - 36

   

5. Impact of Layer Structure on Physical Stability and Lipase Digestibility of Lipid Droplets Coated by Biopolymer Nanolaminated Coatings

   • Min Hu
   • Yan Li
   • David Julian McClements

   ORIGINAL ARTICLE 06 August 2010 Pages: 37 - 48

   

6. Mechanical Properties of Thermo-moulded Biofilms in Relation to Proteins/Starch Interactions

   • Ming Zeng
   • Yiwan Huang
   • Denis Lourdin

   ORIGINAL ARTICLE 14 August 2010 Pages: 49 - 57

   

7. Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes

   • Dorota Bonarska-Kujawa
   • Hanna Pruchnik
   • Halina Kleszczyńska

   ORIGINAL ARTICLE Open access 03 September 2010 Pages: 58 - 67

   

8. Effect of Drying Process and Wall Material on the Properties of Encapsulated Cardamom Oil

   • Masoud Najaf Najafi
   • Rassoul Kadkhodaee
   • Seyed Ali Mortazavi

   ORIGINAL ARTICLE 17 September 2010 Pages: 68 - 76

   

9. Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium Caseinate

   • Carolina S. F. Picone
   • Katiuchia P. Takeuchi
   • Rosiane L. Cunha

   ORIGINAL ARTICLE 21 September 2010 Pages: 77 - 83

   

10. Solid Loss of Carrots During Simulated Gastric Digestion

    • Fanbin Kong
    • R. Paul Singh

    ORIGINAL ARTICLE Open access 25 September 2010 Pages: 84 - 93

    

11. Measurement of Dynamic Interfacial Tension in a Carbohydrate Melt at High Temperature Using a Drop Volume Tensiometer

    • Christopher M. Gregson
    • Yunhong Rong
    • Alan Parker

    ORIGINAL ARTICLE 21 September 2010 Pages: 94 - 105

    

12. Thermal, Mechanical and Microstructures Properties of Cellulose Derivatives Films: A Comparative Study

    • Norma Espinoza-Herrera
    • Ruth Pedroza-Islas
    • Sergio Armando Tomás

    ORIGINAL ARTICLE 21 October 2010 Pages: 106 - 114

    

13. Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability

    • Zong Meng
    • Yuanfa Liu
    • Xingguo Wang

    ORIGINAL ARTICLE 03 November 2010 Pages: 115 - 126

    

14. Effect of Physicochemical Modifications on Antioxidant Activity of Water-soluble Chitosan

    • Rangika Weerakkody
    • Deanne Labbett
    • Shantha L. Kosaraju

    ORIGINAL ARTICLE 20 November 2010 Pages: 127 - 132

    

15. Water Molecular Properties in Forcemeats and Finely Ground Sausages Containing Plant Fat

    • Hanna Maria Baranowska

    ORIGINAL ARTICLE 03 December 2010 Pages: 133 - 137

16. Fibril Formation of Bovine α-Lactalbumin Is Inhibited by Glutathione

    • Steven S.-S. Wang
    • Kuan-Nan Liu
    • Pu Wang

    ORIGINAL ARTICLE 18 January 2011 Pages: 138 - 151

    

17. Culinary Biophysics: on the Nature of the 6X°C Egg

    • César Vega
    • Ruben Mercadé-Prieto

    ORIGINAL ARTICLE 12 January 2011 Pages: 152 - 159

    

18. Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis

    • Dominique Champion
    • Camille Loupiac
    • Philippe Cayot

    ORIGINAL ARTICLE 20 January 2011 Pages: 160 - 169

    

19. Biophysical Evaluation of Food Decontamination Effects on Tissue and Bacteria

    • Ann Zahle Andersen
    • Lars Duelund
    • Luis Bagatolli

    Original Article 25 January 2011 Pages: 170 - 182