1. Nisin Adsorption in Colloidal Systems Formed with Phytoglycogen Octenyl Succinate

   • Preetam Sarkar
   • Arun Bhunia
   • Yuan Yao

   ORIGINAL ARTICLE 09 July 2016 Pages: 311 - 318

   

2. Computational and Experimental Investigation of the Antimicrobial Peptide Cecropin XJ and its Ligands as the Impact Factors of Antibacterial Activity

   • Dongliang Liu
   • Jun Liu
   • Fuchun Zhang

   ORIGINAL ARTICLE 11 July 2016 Pages: 319 - 331

   

3. Casein Microparticles from Blend Films Forming Casein/α-Tocopherol Emulsion Droplets in Solution

   • Yu Zhuang
   • Julia Sterr
   • Ronald Gebhardt

   ORIGINAL ARTICLE 27 July 2016 Pages: 332 - 338

   

4. Micro-Heterogeneity and Micro-Rheological Properties of High-Viscosity Barley β-Glucan Solutions Studied by Diffusing Wave Spectroscopy (DWS)

   • Jingyuan Xu
   • George E. Inglett
   • Veera M. Boddu

   ORIGINAL ARTICLE 01 August 2016 Pages: 339 - 344

   

5. Flow Behavior of Native Corn and Potato Starch Granules in Aqueous Suspensions

   • Nasibeh Y. Sinaki
   • Martin G. Scanlon

   ORIGINAL ARTICLE 25 July 2016 Pages: 345 - 353

   

6. Heat Treatment and β-Carotene Incorporation Effect in the Interaction of β-Lactoglobulin and Carboxymethylcellulose System

   • Caroline Goltz
   • Marco Aurélio Schüler Oliveira
   • Marcos R. Mafra

   ORIGINAL ARTICLE 23 July 2016 Pages: 354 - 360

   

7. Phase Transition Stability of Cocoa Butter Emulsions

   • J. C. Mazo Rivas
   • K. Zelga
   • H. Rohm

   ORIGINAL ARTICLE 25 August 2016 Pages: 361 - 369

   

8. Enhanced Unfolding of Bovine β-Lactoglobulin Structure Using Microwave Treatment: a Multi-Spectroscopic Study

   • A. I. Gomaa
   • F. Nsonzi
   • A. A. Ismail

   ORIGINAL ARTICLE 30 August 2016 Pages: 370 - 379

   

9. Impact of Telopeptides on Self-Assembly Properties of Snakehead (Channa argus) Skin Collagen

   • Juntao Zhang
   • Meilian Zou
   • Haibo Wang

   ORIGINAL ARTICLE 23 August 2016 Pages: 380 - 387

   

10. Physicochemical Aspects of Chitosan Dispersibility in Acidic Aqueous Media: Effects of the Food Acid Counter-Anion

    • Matheus Lopes Amorim
    • Gabriel Max Dias Ferreira
    • Eduardo Basílio de Oliveira

    ORIGINAL ARTICLE 09 September 2016 Pages: 388 - 399

    

11. Effects of Partial Replacement of Gelatin in High Sugar Gels with Gellan on their Textural, Rhelogical, and Thermal Properties

    • S. Ikeda
    • K. Henry

    ORIGINAL ARTICLE 30 August 2016 Pages: 400 - 409

    

12. Effect of Water Content on the Glass Transition Temperature of Calcium Maltobionate and its Application to the Characterization of Non-Arrhenius Viscosity Behavior

    • Ken Fukami
    • Kiyoshi Kawai
    • Yoshio Hagura

    ORIGINAL ARTICLE 27 September 2016 Pages: 410 - 416

    

13. Osmotic Dehydration of Liposomal Dispersions: Influence of Particle Size and Electrostatic Deposition of Cold Water Fish Skin Gelatin

    • Ragnhildur Einarsdottir
    • Monika Gibis
    • Jochen Weiss

    ORIGINAL ARTICLE 05 October 2016 Pages: 417 - 428

    

14. Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents

    • Jingya Qian
    • Cunshan Zhou
    • Mohammed A. Y. Abdualrahman

    ORIGINAL ARTICLE 02 July 2016 Pages: 429 - 435

    

15. Proteomics Analyses and Morphological Structure of Bacillus subtilis Inactivated by Pulsed Magnetic Field

    • Jingya Qian
    • Cunshan Zhou
    • Mohammed A. Y. Abdualrahman

    ORIGINAL ARTICLE 02 July 2016 Pages: 436 - 445