1. Aerobic processes for bioleaching manganese and silver using microorganisms indigenous to mine tailings

   • B. Huerta-Rosas
   • I. Cano-Rodríguez
   • J. F. Gutiérrez-Corona

   Original Paper 21 July 2020 Article: 124

   

2. Biochemical pathways to α-ketoglutarate, a multi-faceted metabolite

   • F. Legendre
   • A. MacLean
   • V. D. Appanna

   Review 20 July 2020 Article: 123

   

3. Combined indigenous yeast strains produced local wine from over ripen Cabernet Sauvignon grape in Xinjiang

   • Li-Xia Zhu
   • Guan-qun Wang
   • Amannisa Aihaiti

   Original Paper 20 July 2020 Article: 122

   

4. Nutritional evaluation and human health-promoting potential of compounds biosynthesized by native microalgae from the Peruvian Amazon

   • Marianela Cobos
   • Sheyla Pérez
   • Juan C. Castro

   Original Paper 18 July 2020 Article: 121

   

5. Production and antiproliferative effect of violacein, a purple pigment produced by an Antarctic bacterial isolate

   • Diego Alem
   • Juan José Marizcurrena
   • Susana Castro-Sowinski

   Original Paper 18 July 2020 Article: 120

   

6. Degeneration of industrial bacteria caused by genetic instability

   • Mengxue Peng
   • Zhihong Liang

   Review 18 July 2020 Article: 119

   

7. Novel outlook in engineering synthetic methylotrophs and formatotrophs: a course for advancing C1-based chemicals production

   • Philibert Tuyishime
   • Jean Paul Sinumvayo

   Review 18 July 2020 Article: 118

   

8. A stepwise control strategy for glutathione synthesis in Saccharomyces cerevisiae based on oxidative stress and energy metabolism

   • Hailong Chen
   • Xitao Cao
   • Pinghe Wei

   Original Paper 17 July 2020 Article: 117

   

9. The crucial role of bacterial laccases in the bioremediation of petroleum hydrocarbons

   • Yan Zhang
   • Dong-Fa Lin
   • Ying-Jiu Zhang

   Review 14 July 2020 Article: 116

   

10. Molecular characterization, purification, and antioxidant activity of recombinant superoxide dismutase from the Pacific abalone Haliotis discus hannai Ino

    • Kun Qiao
    • Chunhua Fang
    • Shuji Liu

    Original Paper Open access 14 July 2020 Article: 115

    

11. Factors affecting yeast ethanol tolerance and fermentation efficiency

    • Sotirios-Spyridon Vamvakas
    • John Kapolos

    Review 13 July 2020 Article: 114

12. Optimizing mass production of Trichoderma asperelloides by submerged liquid fermentation and its antagonism against Sclerotinia sclerotiorum

    • Larissa Castro de Rezende
    • André Luiz de Andrade Carvalho
    • Wagner Bettiol

    Original Paper 13 July 2020 Article: 113

    

13. Perspectives and new directions for bioprocess optimization using Zymomonas mobilis in the ethanol production

    • Tatsaporn Todhanakasem
    • Bo Wu
    • Saw Simeon

    Review 13 July 2020 Article: 112

    

14. Metabolically engineered Lactobacillus gasseri JCM 1131 as a novel producer of optically pure L- and D-lactate

    • Bojan Žunar
    • Antonija Trontel
    • Ivan Krešimir Svetec

    Original Paper 13 July 2020 Article: 111

    

15. A potentially important resource: endophytic yeasts

    • Lijun Ling
    • Yixin Tu
    • Ji Zhang

    Review 13 July 2020 Article: 110

16. What do we know about plasmids carried by members of the Acinetobacter genus?

    • Marco A. Brovedan
    • María M. Cameranesi
    • Guillermo D. Repizo

    Review 13 July 2020 Article: 109

    

17. Use of non-thermal plasma pre-treatment to enhance antibiotic action against mature Pseudomonas aeruginosa biofilms

    • Martina Paldrychová
    • Eva Vaňková
    • Jaroslav Julák

    Original Paper 13 July 2020 Article: 108