1. Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter

   • Nompumelelo Shange
   • Pieter Gouws
   • Louwrens C. Hoffman

   Review 06 September 2019 Article: 146

   

2. Antagonistic activity and mechanism of an isolated Streptomyces corchorusii stain AUH-1 against phytopathogenic fungi

   • Yong Yang
   • Shuai-wen Zhang
   • Kun-tai Li

   Original Paper 06 September 2019 Article: 145

   

3. Microbial chitinases: properties, current state and biotechnological applications

   • Bao Le
   • Seung Hwan Yang

   Review 06 September 2019 Article: 144

   

4. An overview on anti-biofilm properties of quercetin against bacterial pathogens

   • Hamed Memariani
   • Mojtaba Memariani
   • Abdolmajid Ghasemian

   Review 06 September 2019 Article: 143

   

5. Antibiogram and molecular characterization of methicillin-resistant Staphylococcus aureus recovered from treated wastewater effluent and receiving surface water in Durban, South Africa

   • Kerisha Ramessar
   • Ademola O. Olaniran

   Original Paper 28 August 2019 Article: 142

   

6. Transcriptome analysis of gene expression in Chlorella vulgaris under salt stress

   • Najib Abdellaoui
   • Min Jeong Kim
   • Tae Jin Choi

   Original Paper 28 August 2019 Article: 141

   

7. Rewiring the functional complexity between Crc, Hfq and sRNAs to regulate carbon catabolite repression in Pseudomonas

   • Krishna Bharwad
   • Shalini Rajkumar

   Review 26 August 2019 Article: 140

   

8. Fungal biological resources to support international development: challenges and opportunities

   • M. J. Ryan
   • K. McCluskey
   • D. Smith

   Review Open access 26 August 2019 Article: 139

9. Transcriptional regulation contributes more to Monascus pigments diversity in different strains than to DNA sequence variation

   • Xiaoyu Guo
   • Yao Li
   • Yurong Wang

   Original Paper 26 August 2019 Article: 138

   

10. Batch experiments towards remediation of phenolic syntan using individual as well as co-culture of Bacillus cereus and Pseudomonas aeruginosa

    • Sivaranjani Venugopal
    • Lawrance Irudayarajan
    • Saravanan Palanivel

    Original Article 20 August 2019 Article: 137

    

11. Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2

    • Elizabete A. Covre
    • Lincon F. L. Silva
    • Sandra R. Ceccato-Antonini

    Original Paper 20 August 2019 Article: 136

    

12. Cloning and expression of a thermostable keratinase gene from Thermoactinomyces sp. YT06 in Escherichia coli and characterization of purified recombinant enzymes

    • Lin Wang
    • Ying Zhou
    • Chengbao Guo

    Original Paper 20 August 2019 Article: 135

    

13. Characterization of non-O157 Shiga toxin-producing Escherichia coli (STEC) obtained from feces of sheep in Brazil

    • João Pedro Rueda Furlan
    • Inara Fernanda Lage Gallo
    • Eliana Guedes Stehling

    Original Paper 20 August 2019 Article: 134

14. Virgicin, a novel lanthipeptide from Virgibacillus sp. strain AK90 exhibits inhibitory activity against Gram-positive bacteria

    • Vasundhera Gupta
    • Shelley Sardul Singh
    • Suresh Korpole

    Original Paper 20 August 2019 Article: 133

    

15. Culturable halophilic bacteria inhabiting Algerian saline ecosystems: A source of promising features and potentialities

    • Taha Menasria
    • Mercedes Monteoliva-Sánchez
    • Margarita Aguilera

    Original Paper 20 August 2019 Article: 132

    

16. Microbial transformation of cholesterol: reactions and practical aspects—an update

    • Victoria Giorgi
    • Pilar Menéndez
    • Carlos García-Carnelli

    Review 20 August 2019 Article: 131