Why on Earth: Self-assembly of the first bacterial cell to abundantand diverse bacterial species J.T. Trevors OriginalPaper Pages: 297 - 304
A microbiological study of Hussuwa: a traditional Sudanese fermented food from germinated Sorghum bicolor c.v. feterita M.E.M. El NourS. El-TiganiH.A. Dirar OriginalPaper Pages: 305 - 308
Effect of fungal enzyme mixture supplementation of various fibre-containing diets fed to broiler chicks 1: Performance and carcass characteristics A.A. OniludeB.A. Oso OriginalPaper Pages: 309 - 314
Effect of fungal enzyme mixture supplementation of various fibre-containing diets fed to broiler chicks 2: On blood, liver and kidney total lipids, triacylglycerols and cholesterol A.A. OniludeB.A. Oso OriginalPaper Pages: 315 - 320
Biodegradation of a polyvinyl alcohol-starch blend plastic film Tomonori IshigakiYasunori KawagoshiMasanori Fujita OriginalPaper Pages: 321 - 327
Growth and survival of Bacillus cereus in mageu, a sour maize beverage Y.B. ByaruhangaB.H. BesterT.G. Watson OriginalPaper Pages: 329 - 333
Fate of bacterial pathogens in cattle dung slurry subjected to anaerobic digestion R. KumarM.K. GuptaS.S. Kanwar OriginalPaper Pages: 335 - 338
Acetoin production in growing Leuconostoc mesenteroides A. CañasJ.D. Owens OriginalPaper Pages: 339 - 344
Detection of yeast by PCR in sucrose solutions using a sample preparation method based on filtration Pär-Gunnar LantzFredrik I.T. StålhandskePeter Rådström OriginalPaper Pages: 345 - 348
Influence of humidity on production of pelleted fungal inoculum D. LeštanR.T. Lamar OriginalPaper Pages: 349 - 357
Occurrence and dynamics of phototrophic purple nonsulphur bacteria compared with other asymbiotic nitrogen fixers in ricefields of Egypt M. ElbadryA. El-BasselKh. Elbanna OriginalPaper Pages: 359 - 362
Response of four rice varieties to Rhodobacter capsulatus at seedling stage M. ElbadryKh. Elbanna OriginalPaper Pages: 363 - 367
The antagonistic action of Trichoderma sp. hyphae to Lentinula edodes hyphae changes lignocellulotytic activities during cultivation in wheat straw J.-M. SavoieG. Mata OriginalPaper Pages: 369 - 373
The safety of Bacillus thuringiensis to mammals investigated by oral and subcutaneous dosage A.H. BishopC. JohnsonM. Perani OriginalPaper Pages: 375 - 380
The use of an arbitrarily primed PCR product for the specific detection of Brucella S. AlMominM. SaleemQ. Al-Mutawa OriginalPaper Pages: 381 - 385
Verification of strain identity in Brazilian soybean inoculants by using the Polymerase Chain Reaction Marilu L. SatoCayo García-BlásquezPeter van Berkum OriginalPaper Pages: 387 - 391
Effects of Rhodobacter capsulatus inoculation in combination with graded levels of nitrogen fertilizer on growth and yield of rice in pots and lysimeter experiments M. ElbadryH. Gamal-EldinKh. Elbanna OriginalPaper Pages: 393 - 395
The influence of phenylalanine on accumulation of rosmarinic and caffeic acids by Lavandula vera MM cell culture A. PavlovM. Ilieva OriginalPaper Pages: 397 - 399
Nucleotide sequence of the 3′-terminal region of chilli vein-banding mottle potyvirus isolated from pepper in Thailand Masato IkegamiHideki AsanoPissawan Chiemsombat OriginalPaper Pages: 401 - 402
Effect of fungicides, insecticides and allosamidin on a thermostable chitinase from Bacillus sp. BG-11 Bharat BhushanG.S. Hoondal OriginalPaper Pages: 403 - 404