1. Comparative Assessment of the Erythrocyte Osmotic Fragility and of Haematological and Plasma Biochemical Values in the Nigerian White Fulani and N'dama Breeds of Cattle

   • F.O. Olayemi
   • J.O. Oyewale

   OriginalPaper Pages: 181 - 187

2. Prevalence of Bovine Dermatophilosis in a Tropical Highland Region of Ethiopia

   • M. Woldemeskel
   • G. Taye

   OriginalPaper Pages: 189 - 194

3. Comparative Pathogenesis of Experimental Infections with Salmonella gallinarum in Local and Commercial Chickens

   • R.H. Mdegela
   • P.L.M. Msoffe
   • J.E. Olsen

   OriginalPaper Pages: 195 - 204

4. A Comparison of the Prevalence and Burdens of Helminth Infections in Growers and Adult Free-Range Chickens

   • H.B. Magwisha
   • A.A. Kassuku
   • A. Permin

   OriginalPaper Pages: 205 - 214

5. Ruminal Fermentation Kinetics in Ewes Offered a Maize Stover Basal Diet Supplemented with Cowpea Hay, Groundnut Hay, Cotton Seed Meal or Maize Meal

   • S. Chakeredza
   • U. ter Meulen
   • L.R. Ndlovu

   OriginalPaper Pages: 215 - 230

6. Assessment of Molasses–Urea Blocks for Goat and Sheep Production in the Sultanate of Oman: Intake and Growth Studies

   • N.E. Forsberg
   • R. Al-Maqbaly
   • A. Srikandakumar

   OriginalPaper Pages: 231 - 239

7. Studies on the Use of Colocasia esculenta (Taro Cocoyam) in the Diets of Weaned Pigs

   • L.N. Agwunobi
   • P.O. Angwukam
   • M.A. Isika

   OriginalPaper Pages: 241 - 247

8. The Effect of Mixing and Translocating Juvenile Ostriches (Struthio camelus) in Botswana on the Heterophil to Lymphocyte Ratio

   • J.M. Kamau
   • B.T. Patrick
   • E.Z. Mushi

   OriginalPaper Pages: 249 - 256

9. Performance of Broilers Fed on Diets Containing Different Amounts of Chaya (Cnidoscolus aconitifolius) Leaf Meal

   • L. Sarmiento-Franco
   • J.M. McNab
   • R. Belmar-Casso

   OriginalPaper Pages: 257 - 269