Protein supplementation of grazing cattle in the semi-arid zone of Cameroon Aboubakar Njoya OriginalPaper Pages: 193 - 200
Effects of diet supplementation and body cooling on friesian calves reared in high ambient temperatures in the eastern desert of Egypt I. Fayez M. MaraiA. A. HabeebH. M. Yousef OriginalPaper Pages: 201 - 208
Cassava peels in the diet of young pigs in Nigeria T. F. BalogunG. S. Bawa OriginalPaper Pages: 209 - 215
Chemical composition and nutritive value of pea straw subjected to fungal fermentation M. S. NeijatJ. R. Gallagher Short Communication Pages: 216 - 218
Susceptibility of the namchi and kapsiki cattle of cameroon to trypanosome infection M. D. AchukwiV. N. TanyaJ. N. Ndoki OriginalPaper Pages: 219 - 226
Latex immunoassay for rapid detection of newcastle disease virus G. ThirumuruganR. JayakumarK. Nachimuthu OriginalPaper Pages: 227 - 230
Agar-gel-immunodiffusion and counterimmunoelectrophoresis for diagnosis of newcastle disease Parimal RoyA. T. Venugopalan OriginalPaper Pages: 231 - 234
Evaluation of different serological tests for the diagnosis of goat pox using soluble antigens T. V. S. RaoB. S. Negi OriginalPaper Pages: 235 - 239
Demodicosis of goats: Haematological and biochemical changes M. R. DalapatiM. K. BhowmikN. K. Sasmal Short Communication Pages: 240 - 242
Study on economic aspects of goat grubs in Iran S. RahbariJ. Ghasemi Short Communication Pages: 243 - 244
Use of egg yolk in seromonitoring against newcastle disease Parimal RoyS. AnandanA. T. Venugopalan Short Communication Pages: 245 - 246
Haemorrhagic septicaemia due toPasteurella Multocida type B2 in Namibia A. VoigtsGeorginah NgaisiueO. J. B. Hübschle Short Communication Pages: 247 - 248
Eimeria Gilruthi infection in nadji lambs in gassim region of central Saudi Arabia O. M. Mahmoud Short Communication Pages: 249 - 250
Biochemical responses in mixed chronic psoroptic and sarcoptic mange of buffaloes (Bubalus Bubalis) C. S. RandhawaR. S. BrarS. S. Randhawa Short Communication Pages: 253 - 254
