1. Characterization of local chicken production systems and their potential under different levels of management practice in Jordan

   • A. Abdelqader
   • C. B. A. Wollny
   • M. Gauly

   Original Article 11 April 2007 Pages: 155 - 164

2. Village poultry consumption and marketing in relation to gender, religious festivals and market access

   • H. A. Aklilu
   • C. J. M. Almekinders
   • A. J. Van der Zijpp

   Original Article 05 April 2007 Pages: 165 - 177

3. Feeding strategies for small-scale dairy systems based on perennial (Lolium perenne) or annual (Lolium multiflorum) ryegrass in the central highlands of Mexico

   • D. Heredia-Nava
   • A. Espinoza-Ortega
   • C. M. Arriaga-Jordán

   Original Article 04 April 2007 Pages: 179 - 188

4. Village-based indigenous chicken production system in north-west Ethiopia

   • H. Halima
   • F. W. C. Neser
   • A. De Kock

   Original Article 03 April 2007 Pages: 189 - 197

5. Dairy production practices among smallholder dairy farmers in Butere/Mumias and Kakamega districts in Western Kenya

   • L. M. Musalia
   • S. M. M. Wangia
   • V. Vugutsa

   Original Article 05 April 2007 Pages: 199 - 205

6. Supplementation with groundnut haulms for sheep fattening in the West African Sahel

   • A. A. Ayantunde
   • P. Delfosse
   • A. Dan-Gomma

   Original Article 14 April 2007 Pages: 207 - 216

7. The place of Sanga cattle in dairy production in Uganda

   • P. Grimaud
   • D. Mpairwe
   • B. Faye

   Original Article 14 April 2007 Pages: 217 - 227

8. Sexual behaviour of yearling Awassi, Charollais × Awassi and Romanov × Awassi rams exposed to oestrousAwassi ewes

   • R. T. Kridli
   • M. Momany Shaker
   • M. M. Muwalla

   Original Article 05 April 2007 Pages: 229 - 235