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Overview

Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:

Biotechnology, including molecular biology and genetic engineering
Food science and technology
Functional, nutraceutical or pharma foods
Other nutrients and non-nutrients inherent in plant foods

 

Editor-in-Chief
  • Octavio Paredes-López
Impact factor
4.0 (2022)
5 year impact factor
4.4 (2022)
Submission to first decision (median)
7 days
Downloads
264,309 (2022)

Latest articles

Journal information

Electronic ISSN
1573-9104
Print ISSN
0921-9668
Abstracted and indexed in
  1. AGRICOLA
  2. ANVUR
  3. BFI List
  4. BIOSIS
  5. Baidu
  6. Biological Abstracts
  7. CAB Abstracts
  8. CLOCKSS
  9. CNKI
  10. CNPIEC
  11. Chemical Abstracts Service (CAS)
  12. Current Contents/Agriculture, Biology & Environmental Sciences
  13. Dimensions
  14. EBSCO
  15. EMBiology
  16. EMCare
  17. Google Scholar
  18. IFIS Publishing
  19. Japanese Science and Technology Agency (JST)
  20. Medline
  21. Naver
  22. OCLC WorldCat Discovery Service
  23. Portico
  24. ProQuest
  25. SCImago
  26. SCOPUS
  27. Science Citation Index Expanded (SCIE)
  28. Semantic Scholar
  29. TD Net Discovery Service
  30. UGC-CARE List (India)
  31. WTI AG
  32. Wanfang
Copyright information

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