Beyond the Cereal Box: Breeding Buckwheat as a Strategic Crop for Human Nutrition Upasna ChettryNikhil K. Chrungoo Review Article 15 October 2021 Pages: 399 - 409
Piperine Improves Obesity by Inhibiting Fatty Acid Absorption and Repairing Intestinal Barrier Function Wenli WangYanhua ZhangYali Zhang Original Paper 30 September 2021 Pages: 410 - 418
Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro Tianzhen XiaoTingting LiangLi-Tao Tong Original Paper 28 August 2020 Pages: 419 - 426
Functional Properties of Prickly Pear Cactus Fruit Peels Undergoing Supplemental Irrigation and Fruit Storage Conditions Mayra Denise HerreraJorge A. ZegbeRaquel K. Cruz-Bravo Original Paper 19 October 2021 Pages: 427 - 433
Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice through the Activation of Apoptosis Intrinsic Pathway M. Antunes-RicardoD. Guardado-FélixS. O. Serna-Saldívar Original Paper 16 November 2021 Pages: 434 - 441
Affinity-Guided Isolation and Identification of Procyanidin B2 from Mangosteen (Garcinia mangostana L.) Rinds and its In Vitro LPS Binding and Neutralization Activities Xinchuan ZhengYongjun YangQian Chen Original Paper 04 September 2021 Pages: 442 - 448
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars M. GrassiaM.C. MessiaD. Planeta Original Paper Open access 06 September 2021 Pages: 449 - 457
Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity Milena PolumackanyczMarek WesolowskiAgnieszka Viapiana Original Paper Open access 27 September 2021 Pages: 458 - 465
Hypoglycemic and Vasorelaxant Effect of Passiflora edulis Fruit Peel By-Product Bárbara CabralRaul Hernandes BortolinSilvana Maria Zucolotto Original Paper 28 September 2021 Pages: 466 - 471
Origin of Wine Lignans Kateřina DadákováLenka JurasováJiří Sochor Original Paper 09 October 2021 Pages: 472 - 477
In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis Alisson David SilvaSuelen ÁvilaSila Mary Rodrigues Ferreira Original Paper 12 October 2021 Pages: 478 - 486
Investigation of Yacon Leaves (Smallanthus sonchifolius) for α-Glucosidase Inhibitors Using Metabolomics and In Silico Approach Zuhelmi AzizNancy Dewi YulianaSyamsudin Abdillah Original Paper 19 October 2021 Pages: 487 - 493
Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects Vanesa Núñez-GómezMa Jesús PeriagoRocío González-Barrio Original Paper Open access 26 October 2021 Pages: 494 - 500
Mentha longifolia Alleviates Exogenous Serotonin-Induced Diabetic Hypoglycemia and Relieves Renal Toxicity via ROS Regulation Tahir AliAyesha IshtiaqIram Murtaza Original Paper 30 October 2021 Pages: 501 - 506
New Insights of Turmeric Extract-Loaded PLGA Nanoparticles: Development, Characterization and In Vitro Evaluation of Antioxidant Activity Camila Maria GonzalesLuciana Facco DalmolinKélin Schwarz Original Paper 30 October 2021 Pages: 507 - 515
The Associations Between Tea and Coffee Drinking and Risk of Calcium-Oxalate Renal Stones Fahimeh HaghighatdoostReyhaneh SadeghianBehnood Abbasi Original Paper 04 November 2021 Pages: 516 - 522
Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients Mauricio Opazo-NavarreteCésar Burgos-DíazYohanna Mosi-Roa Original Paper 09 November 2021 Pages: 523 - 532
Japanese Quince Seeds as a Promising Rich Source of Proteins and Essential Amino Acids Jaroslaw CzubinskiJānis RuškoPaweł Górnaś Short Communication 04 October 2021 Pages: 533 - 535
Untargeted Metabolomic Profiling Reveals Variation in Metabolites Associated with Nutritional Values in Tef Accessions Aiswarya GirijaRattan YadavLuis A. J. Mur Short Communication Open access 11 November 2021 Pages: 536 - 539