1. Clinical Study on Plant Galactagogue Worldwide in Promoting Women’s Lactation: a Scoping Review

   • Soon Hong Kwan
   • Puteri Shafinaz Abdul-Rahman

   Review Article 22 July 2021 Pages: 257 - 269

   

2. The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa

   • Jack N. Losso
   • MerryJean N. Losso
   • John W. Finley

   Review Article 24 June 2021 Pages: 270 - 280

   

3. Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities

   • Wanning Liu
   • Minmin Zou
   • Erzheng Su

   Review Article 24 August 2021 Pages: 281 - 291

4. Flaxseed Effects on Inflammation Regulatory Gene Expressions in an Obese Animal Model

   • Michael Mann
   • Yeong Rhee

   Original Paper 24 June 2021 Pages: 292 - 296

   

5. Supplementation with Phaseolus vulgaris Leaves Improves Metabolic Alterations Induced by High-Fat/Fructose Diet in Rats Under Time-Restricted Feeding

   • G. Ramírez-Venegas
   • DL. De Ita-Pérez
   • D. Luna-Moreno

   Original Paper 04 July 2021 Pages: 297 - 303

   

6. Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny

   • S. V. Shreelakshmi
   • Maria Sheeba Nazareth
   • Nandini P. Shetty

   Original Paper 14 July 2021 Pages: 304 - 310

   

7. Prediction of the Physicochemical and Nutraceutical Characteristics of ‘Hass’ Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State

   • Vanessa Sánchez-Quezada
   • Rocio Campos-Vega
   • Guadalupe Loarca-Piña

   Original Paper 15 July 2021 Pages: 311 - 318

   

8. Metabolite Profiling of Rosemary Cell Lines with Antiproliferative Potential against Human HT-29 Colon Cancer Cells

   • Araceli Urquiza-López
   • Gerardo Álvarez-Rivera
   • Alma Angélica Del Villar-Martínez

   Original Paper 15 July 2021 Pages: 319 - 325

   

9. Evaluation of the Relationship Between Bioactive Components in Seaweeds and Advanced Glycation End-Products Inhibitory Activities Using Principal Component Analysis

   • Chi Heung Cho
   • Ga Hee Youm
   • Sang-Hoon Lee

   Original Paper 19 July 2021 Pages: 326 - 333

   

10. The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters

    • Mariela Menchaca-Armenta
    • María José Frutos
    • Olga Nydia Campas-Baypoli

    Original Paper 22 July 2021 Pages: 334 - 339

    

11. Phytochemical Composition, Antiglycation, Antioxidant Activity and Methylglyoxal-Trapping Action of Brassica Vegetables

    • Thavaree Thilavech
    • Marisa Marnpae
    • Sirichai Adisakwattana

    Original Paper 03 August 2021 Pages: 340 - 346

    

12. Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability

    • Claudio Lombardelli
    • Ilaria Benucci
    • Marco Esti

    Original Paper 05 August 2021 Pages: 347 - 353

    

13. In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains

    • Andrea Gómez-Maqueo
    • Mario Soccio
    • M. Pilar Cano

    Original Paper Open access 07 August 2021 Pages: 354 - 362

    

14. Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats

    • Haiku D. J. Gómez-Velázquez
    • Xochitl Aparicio-Fernández
    • Rosalía Reynoso-Camacho

    Original Paper 11 August 2021 Pages: 363 - 370

    

15. Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins

    • Martina Mrázková
    • Daniela Sumczynski
    • Jana Orsavová

    Original Paper 30 August 2021 Pages: 371 - 376

    

16. Effects of Nelumbo nucifera Leaf Extract on Obesity

    • Enuo Liu
    • Hiroshi Tsuboi
    • Zai-Si Ji

    Original Paper 30 August 2021 Pages: 377 - 384

    

17. Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars

    • Ekaterina Golovenko
    • Svetlana Lyashenko
    • José Luis Guil-Guerrero

    Original Paper 30 July 2021 Pages: 385 - 393

    

18. Comparative Analysis of the Major Metabolites of Ukrainian Saffron Samples by HPLC

    • Olha Mykhailenko
    • Ivan Bezruk
    • Victoriya Georgiyants

    Short Communication 03 July 2021 Pages: 394 - 396

    

19. A Novel Auraptene-Enriched Citrus Peels-Based Blend with Enhanced Antioxidant Activity

    • Serena Fiorito
    • Francesco Epifano
    • Salvatore Genovese

    Short Communication 13 July 2021 Pages: 397 - 398