Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review Klára KosováLeona Leišová-SvobodováVáclav Dvořáček Review Article 05 March 2020 Pages: 131 - 141
Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review Juárez-Chairez Milagros FaridyCid-Gallegos María StephanieJiménez-Martínez Cristian Review Article 01 April 2020 Pages: 142 - 153
Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China Bini WangLonggang LiuYing Luo Original Paper 06 February 2020 Pages: 154 - 160
Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress Tatiane Ferreira MartinsOlga M. PalominoLuis Goya Original Paper 18 March 2020 Pages: 161 - 168
Comparative Study of the Nutritional Properties of 67 Potato Cultivars (Solanum tuberosum L.) Grown in China Using the Nutrient-Rich Foods (NRF11.3) Index Yu WuHonghai HuZhiqian Guo Original Paper 02 March 2020 Pages: 169 - 176
Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes Gracia Patricia BlanchMaria C. Gómez-JiménezMaria Luisa Ruiz del Castillo Original Paper 21 February 2020 Pages: 177 - 183
Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process Paola Cortés-AvendañoMarko TarvainenRitva Repo-Carrasco-Valencia Original Paper Open access 03 February 2020 Pages: 184 - 191
Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth Eslim Sugey Sandoval-SicairosMaribel Domínguez-RodríguezJorge Milán-Carrillo Original Paper 04 February 2020 Pages: 192 - 199
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.) Vittorio FarinaLuciano CinquantaOnofrio Corona Original Paper 11 February 2020 Pages: 200 - 207
Neural Protective Effects of Millet and Millet Polyphenols on High-Fat Diet-Induced Oxidative Stress in the Brain Sen LiFurong XianDandan Liu Original Paper 20 February 2020 Pages: 208 - 214
In Vitro Assay of Quinoa (Chenopodium quinoa Willd.) and Lupin (Lupinus spp.) Extracts on Human Platelet Aggregation Marcelo AlarcónMichelle BustosMariane Lutz Original Paper 21 February 2020 Pages: 215 - 222
Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage Natalya GregirchakOlena StabnikovaViktor Stabnikov Original Paper 25 February 2020 Pages: 223 - 229
Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its Preparation Faez MohammedDom GuillaumeHala J. Al-Jobory Original Paper 25 February 2020 Pages: 230 - 235
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition H. O. ThompsonG. ÖnningM. Hultberg Original Paper Open access 06 March 2020 Pages: 236 - 242
1H NMR-Based Metabolomics Approach in Investigating the Chemical Profile, Antioxidant and Anti-Inflammatory Activities of Gynura procumbens and Cleome gynandra Machap ChandradevanSanimah SimohFaridah Abas Original Paper 09 March 2020 Pages: 243 - 251
Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran Raquel Alejandra Ortiz-CruzBenjamín Ramírez-WongRoberto Gutiérrez-Dorado Original Paper 25 March 2020 Pages: 252 - 257
Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines Hector Alonzo Gomez GomezMarcia Ortiz Mayo MarquesGiuseppina Pace Pereira Lima Original Paper 28 March 2020 Pages: 258 - 264
Determination of Anthocyanins and Antioxidants in ‘Titanbicus’ Edible Flowers In Vitro and In Vivo Sasicha ChensomYasuhito ShimadaTakashi Mishima Original Paper 04 April 2020 Pages: 265 - 271
Pomegranate Juice Enhances Iron Dialysability and Assimilation in In-Vitro Cell Free and Cell-Based Models S. P. BalasubramaniR. K. VarghesePadma Venkatasubramanian Original Paper 25 April 2020 Pages: 272 - 278
Dehydroeffusol Rescues Amyloid β25–35-Induced Spatial Working Memory Deficit Toshiyuki FukudaYuichi SatoAtsushi Takeda Original Paper 24 April 2020 Pages: 279 - 282
Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage Sandopu Sravan KumarMonisha AryaParamesha Mahadevappa Original Paper 29 April 2020 Pages: 283 - 291
High Temperature and Humidity Effect on Biochemical Characteristics of Organically-Grown Parsnip Roots Compared to Garlic Bulbs Nadezhda GolubkinaVladimir ZayachkovskyGianluca Caruso Original Paper 30 April 2020 Pages: 292 - 297
Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato Agnieszka NarwojszEulalia Julitta BorowskaMarzena Danowska-Oziewicz Original Paper Open access 18 March 2020 Pages: 298 - 304
Effect of Chinese Herbal Tea on Health Tested on Drosophila Model Jie ShenJianying ShanMotao Li Short Communication 13 March 2020 Pages: 305 - 306