Selenium Biofortification of Agricultural Crops and Effects on Plant Nutrients and Bioactive Compounds Important for Human Health and Disease Prevention – a Review Rachel NewmanNicole WaterlandJanet C. Tou Review Article 14 September 2019 Pages: 449 - 460
Effects of Undaria pinnatifida (Wakame) on Postprandial Glycemia and Insulin Levels in Humans: a Randomized Crossover Trial Keiko YoshinagaRieko Mitamura Original Paper 15 August 2019 Pages: 461 - 467
Effects of a Fermented Beverage of Changbai Mountain Fruit and Vegetables on the Composition of Gut Microbiota in Mice Yan WangMiao YuLin Xie Original Paper 27 July 2019 Pages: 468 - 473
Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato Starches Salim AliBaljit SinghSavita Sharma Original Paper 08 August 2019 Pages: 474 - 480
Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti N. GasparreE. BetoretC. M. Rosell Original Paper 16 August 2019 Pages: 481 - 488
Anti-Inflammatory Substances in Wheat Malt Inducing Antisecretory Factor E. JohanssonS. LangeI. Lönnroth Original Paper Open access 21 August 2019 Pages: 489 - 494
Spray-Dried Yerba Mate Extract Capsules: Clinical Evaluation and Antioxidant Potential in Healthy Individuals Aline Minuzzi BeckerHeloisa Pamplona CunhaEdson Luiz da Silva Original Paper 03 September 2019 Pages: 495 - 500
Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions Sergio M. Méndez-ZúñigaJoel E. Corrales-GarcíaJosé Basilio Heredia Original Paper 03 September 2019 Pages: 501 - 507
Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus) César Burgos-DíazMauricio Opazo-NavarreteMariela Bustamante Original Paper 19 October 2019 Pages: 508 - 517
Chemical Composition and Anti-Nutritional Profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) Seed Originating from Western Australia Wei Shan Cassandra ChongGary A. DykesRanil Coorey Original Paper 03 November 2019 Pages: 518 - 524
Comparative Study of Onion (Allium cepa) and Leek (Allium ampeloprasum): Identification of Organosulphur Compounds by UPLC-QTOF/MS and Anticancer Effect on MCF-7 Cells Normaiza ZamriHazrulrizawati Abd Hamid Original Paper 06 November 2019 Pages: 525 - 530
Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid Andrea TorresFrancisco BasurtoArturo Navarro-Ocana Original Paper 11 November 2019 Pages: 531 - 537
Anti-Influenza Virus Activity of Adlay Tea Components Emiko NagaiMiwa IwaiYuji Isegawa Original Paper 15 November 2019 Pages: 538 - 543
Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion Nicholas J. HaywardGordon J. McDougallViren Ranawana Original Paper Open access 01 August 2019 Pages: 544 - 552
Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour Funmilayo J. Gbenga-FabusiwaE. P. OladeleA. A. Oshodi Original Paper 03 August 2019 Pages: 553 - 559