Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet Marina HidalgoIsabel PrietoMagdalena Martínez-Cañamero Original Paper 11 December 2017 Pages: 1 - 6
Dietary Supplementation of Almond Prevents Oxidative Stress by Advocating Antioxidants and Attenuates Impaired Aversive Memory in Male Rats Zehra BatoolSaiqa TabassumSaida Haider Original Paper 10 February 2018 Pages: 7 - 12
Inclusion of Whole Flour from Latin-American Crops into Bread Formulations as Substitute of Wheat Delays Glucose Release and Uptake José Moisés LaparraMonika Haros Original Paper 01 February 2018 Pages: 13 - 17
Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress José M. Alvarez-SuarezFrancesca GiampieriMaurizio Battino Original Paper 17 February 2018 Pages: 18 - 24
Nutrients, Antioxidant Capacity and Safety of Hot Water Extract from Sugar Maple (Acer saccharum M.) and Red Maple (Acer rubrum L.) Bark Sagar BhattaCristina RattiTatjana Stevanovic Original Paper 13 February 2018 Pages: 25 - 33
Effects of Agave fructans (Agave tequilana Weber var. azul) on Body Fat and Serum Lipids in Obesity Eduardo Padilla-CamberosCarla P. Barragán-ÁlvarezJosé Miguel Flores-Fernández Original Paper 07 February 2018 Pages: 34 - 39
The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels Liezhou ZhongJanet F. BornmanStuart K. Johnson Original Paper 12 December 2017 Pages: 40 - 46
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds Marika PellegriniRaquel Lucas-GonzalezManuel Viuda-Martos Original Paper 29 November 2017 Pages: 47 - 53
Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats Gunaranjan PaturiChristine A. ButtsDuncan Hedderley Original Paper 31 January 2018 Pages: 54 - 60
Effect of Acrocomia aculeata Kernel Oil on Adiposity in Type 2 Diabetic Rats Ângela A. NunesDanieli F. BucciniCristiano M. E. Carvalho Original Paper 25 November 2017 Pages: 61 - 67
Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction Leilson O. RibeiroRicardo N. C. PereiraSuely P. Freitas Original Paper 15 January 2018 Pages: 68 - 73
Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace Yolanda Carmona-JiménezM. Valme García-MorenoCarmelo García-Barroso Original Paper 13 February 2018 Pages: 74 - 81
The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum) Krzysztof DziedzicDanuta GóreckaJarosław Walkowiak Original Paper Open access 12 February 2018 Pages: 82 - 88