Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam) Paulo BerniChureeporn ChitchumroonchokchaiMark L. Failla Original Paper 10 January 2015 Pages: 1 - 8
Regular Consumption of an Antioxidant-rich Juice Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults M. Elena Díaz-RubioJara Pérez-JiménezFulgencio Saura-Calixto Original Paper 07 December 2014 Pages: 9 - 14
Antioxidant Properties and Evaluation of Phytochemical Composition of Salvia verbenaca L. Extracts at Different Developmental Stages Mouna Ben FarhatRym Chaouch-HamadaMaría J. Jordán Original Paper 03 February 2015 Pages: 15 - 20
Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties Elba Graciela AguilarGraciela de Jesús AlbarracínNora Lilian Escudero Original Paper 11 December 2014 Pages: 21 - 26
Amaranth Peptides from Simulated Gastrointestinal Digestion: Antioxidant Activity Against Reactive Species María C. Orsini DelgadoMónica GalleanoValeria A. Tironi Original Paper 11 January 2015 Pages: 27 - 34
Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models Stefania FrassinettiMorena GabrieleLaura Pucci Original Paper 29 January 2015 Pages: 35 - 41
Obtaining from Grape Pomace an Enzymatic Extract with Anti-inflammatory Properties B. Rodríguez-MorgadoM. CandiracciA. Castaño Original Paper 23 December 2014 Pages: 42 - 49
Use of Baru (Brazilian Almond) Waste from Physical Extraction of Oil to Produce Gluten Free Cakes Lívia de Lacerda de Oliveira PineliLorena Andrade de AguiarAna Maria Costa Original Paper 11 January 2015 Pages: 50 - 55
Phenolic Acids of the Two Major Blueberry Species in the US Market and Their Antioxidant and Anti-inflammatory Activities Jie KangKeshari M. ThakaliXianli Wu Original Paper 23 December 2014 Pages: 56 - 62
Contribution of Leafy Vegetable Sauces to Dietary Iron, Zinc, Vitamin A and Energy Requirements in Children and Their Mothers in Burkina Faso Christèle Icard-VernièreFanny OliveClaire Mouquet-Rivier Original Paper 10 February 2015 Pages: 63 - 70
Evaluation of the Total Antioxidant Capacity, Polyphenol Contents and Starch Hydrolase Inhibitory Activity of Ten Edible Plants in an In vitro Model of Digestion Nilakshi JayawardenaMindani I. WatawanaViduranga Y. Waisundara Original Paper 10 January 2015 Pages: 71 - 76
Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage Jelena Dragišić MaksimovićMilena PoledicaJasminka Milivojević Original Paper 10 January 2015 Pages: 77 - 84
Effects of Cooking Methods on Phenolic Compounds in Xoconostle (Opuntia joconostle) Rosa María Cortez-GarcíaAlicia Ortiz-MorenoHugo Necoechea-Mondragón Original Paper 17 January 2015 Pages: 85 - 90
Comparison of Methods for Rapid Analysis of Quercetin Jessica Pardo-BarrelaMiguel Lago-CrespoJulia López-Hernández Original Paper 07 December 2014 Pages: 91 - 96
A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure Reduction E. PeñasM. DianaC. Martínez-Villaluenga Original Paper 01 February 2015 Pages: 97 - 103