The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content Joanna MichalakElżbieta GujskaJoanna Klepacka ORIGINAL PAPER Open access 19 August 2011 Pages: 307 - 312
Seasonal Variation of Phenolic Antioxidant-mediated α-glucosidase Inhibition of Ascophyllum nodosum Emmanouil ApostolidisPanagiotis D. KarayannakidisNavindra P. Seeram ORIGINAL PAPER 13 August 2011 Pages: 313 - 319
Kinetics of the Inhibition of Renin and Angiotensin I Converting Enzyme by Polar and Non-polar Polyphenolic Extracts of Vernonia Amygdalina and Gongronema Latifolium Leaves Comfort F. AjibolaAfolabi F. EleyinmiRotimi E. Aluko ORIGINAL PAPER 01 October 2011 Pages: 320 - 327
Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line Manuel Alejandro EncaladaKelly Melissa HoyosMaría Isabel Calvo ORIGINAL PAPER 01 October 2011 Pages: 328 - 334
Effects of Walnuts (Juglans regia) on Learning and Memory Functions Saida HaiderZehra BatoolDarakhshan J. Haleem Original Paper 03 November 2011 Pages: 335 - 340
Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars Cuneyt DincerMert KaraoglanFeramuz Ozdemir Original Paper 19 November 2011 Pages: 341 - 347
Aged Garlic Extract Attenuates Cerebral Damage and Cyclooxygenase-2 Induction after Ischemia and Reperfusion in Rats Ana Laura Colín-GonzálezAlma Ortiz-PlataPerla D. Maldonado ORIGINAL PAPER 18 August 2011 Pages: 348 - 354
Effect of Germinated Soybean Protein Hydrolysates on Adipogenesis and Adipolysis in 3T3-L1 Cells L. A. González-Espinosa de los MonterosE. Ramón-GallegosR. Mora-Escobedo Original Paper 23 November 2011 Pages: 355 - 362
Positive Effects of Astaxanthin on Lipid Profiles and Oxidative Stress in Overweight Subjects Hye Duck ChoiYeo Kyu YounWan Gyoon Shin ORIGINAL PAPER 01 October 2011 Pages: 363 - 369
Chemical Composition and Bile Acid Binding Activity of Products Obtained from Amaranth (Amaranthus cruentus) Seeds Andréa TiengoEliana Maria Pettirossi MottaFlavia Maria Netto ORIGINAL PAPER 08 September 2011 Pages: 370 - 375
Antioxidant Capacity and Phenolics Content of Apricot (Prunus armeniaca L.) Kernel as a Function of Genotype Girish KorekarTsering StobdanShashi Bala Singh Original Paper 21 July 2011 Pages: 376 - 383
Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations Jocelem Mastrodi SalgadoBruno Sanches RodriguesMaressa Caldeira Morzelle ORIGINAL PAPER 24 September 2011 Pages: 384 - 390
Influence of Dehydration Process in Castellano Chickpea: Changes in Bioactive Carbohydrates and Functional Properties Yolanda AguileraVanesa BenítezMaría A. Martín-Cabrejas Original Paper 13 October 2011 Pages: 391 - 400
Effects of Feeding Potato Pulp on Cholesterol Metabolism and Its Association with Cecal Conditions in Rats Naoto HashimotoYumi NakamuraMichihiro Fukushima ORIGINAL PAPER 23 September 2011 Pages: 401 - 407
Phenolic Compounds in Wheat Grain Cultivars Lia HernándezDesirée AfonsoCarlos Díaz Original Paper 26 October 2011 Pages: 408 - 415
Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars María C. MartíDaymi CamejoAna Jiménez ORIGINAL PAPER 27 July 2011 Pages: 416 - 423