Effect of Cooking Procedures and Storage on Starch Bioavailability in Common Beans (Phaseolus vulgaris L.) LORENA LANDA-HABANAARIANA PIñA-HERNÁNDEZLUIS A. BELLO-PÉREZ OriginalPaper Pages: 133 - 136
Potentials of Gum From Detarium microcarpum (DM) and Mucuna flagellipes (MF) Seeds as Raw Beef Burger Stabilizers J.C. OnweluzoZ.A. ObanuM.C. Okwandu OriginalPaper Pages: 137 - 141
Polyphenol-Rich Extract of Fenugreek Seeds Protect Erythrocytes from Oxidative Damage S. KAVIARASANK. VIJAYALAKSHMIC.V. ANURADHA OriginalPaper Pages: 143 - 147
Nutritional Evaluation of Wheat–Fenugreek Blends for Product Making SHALINI HOODASUDESH JOOD OriginalPaper Pages: 149 - 154
Fermented Milk–Starch and Milk–Inulin Products as Vehicles for Lactic Acid Bacteria ANGELA ZULETAMARÍA I. SARCHIJOSÉ L. PARADA OriginalPaper Pages: 155 - 160
Physicochemical Properties of Cissus Gum Powder Extracted with the Aid of Edible Starches M.O. IweP.O. ObajeM.A. Akpapunam OriginalPaper Pages: 161 - 168
Functional and Rheological Properties of Amaranth Albumins Extracted From Two Mexican Varieties C. SILVA-SÁNCHEZJ. GONZÁLEZ-CASTAÑEDAA.P. BARBA DE LA ROSA OriginalPaper Pages: 169 - 174
Use of Ascorbic and Citric Acids to Increase Dialyzable Iron From Vinal (Prosopis ruscifolia) Pulp C. BERNARDIM. FREYREM. E. PIROVANI OriginalPaper Pages: 175 - 179
