In Vitro Accessibility and Intake of β-Carotene From Cooked Green Leafy Vegetables and Their Estimated Contribution to Vitamin A Requirements G. MULOKOZIE. HEDRÉNU. SVANBERG Original Article Pages: 1 - 9
Effect of a Novel Oil Extraction Method on Avocado (Persea americana Mill) Pulp Microstructure M. ALICIA ORTIZA. LIDIA DORANTESS. ELIZABETH CÁRDENAS OriginalPaper Pages: 11 - 14
Comparison of the Chemical Composition and Nutritional Value of Amaranthus cruentus Flour and Its Protein Concentrate N.L. ESCUDEROM.L. de ARELLANOS.I. MUCCIARELLI OriginalPaper Pages: 15 - 21
Fatty Acids and Carotenes in Some Ber (Ziziphus jujuba Mill) Varieties J.L. GUIL-GUERREROA. DÍAZ DELGADOM.E. TORIJA ISASA OriginalPaper Pages: 23 - 27
Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein Solubility MAGDI A. OSMAN OriginalPaper Pages: 29 - 33
Nixtamalized Flour From Quality Protein Maize (Zea mays L). Optimization of Alkaline Processing J. MILÁN-CARRILLOR. GUTIÉRREZ-DORADOC. REYES-MORENO OriginalPaper Pages: 35 - 44