Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods P. JirapaH. NormahK. Mohamad OriginalPaper Pages: 203 - 216
Influence of processing conditions on the nutritive value of Ogi-baba, a Nigerian fermented sorghum gruel A.I. SanniM. AsieduG.S. Ayernor OriginalPaper Pages: 217 - 223
Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India P. RajyalakshmiK. VenkatalaxmiV. Suneetha OriginalPaper Pages: 225 - 238
The cholesterol-lowering property of soybeans fed to rats is related to the fasting duration Lydie Guermani-NicolleChristian VillaumeLuc Mejean OriginalPaper Pages: 239 - 249
Chemical, sensory and rheological properties of porridges from processed sorghum (Sorghum bicolor, bambara groundnut (Vigna subterranea L. Verdc) and sweet potato (Ipomoea batatas) flours N.M. Nnam OriginalPaper Pages: 251 - 264
Tannin contents and protein digestibility of black grams (Vigna mungo) after soaking and cooking Zia-Ur-RehmanW.H. Shah OriginalPaper Pages: 265 - 273
Influence of tryptophan supplementation of soy-based infant formulas on protein quality and on blood and brain tryptophan and brain serotonin in the rat model G. Sarwar OriginalPaper Pages: 275 - 284
Retention of quality characteristics of dehydrated green leaves during storage P.S. NegiS.K. Roy OriginalPaper Pages: 285 - 295