Contents of minerals in green leafy vegetables cultivated in soil fortified with different chemical fertilizers N. Snehalatha ReddyGeeta Bhatt OriginalPaper Pages: 1 - 6
Diplazium sammatii: Athyraceae (`Nyama Idim'): Age-related nutritional and antinutritional analysis M.E. BasseyE.U.I. EtukB.A. Ndon OriginalPaper Pages: 7 - 12
Effect of dietary fiber on the activity of intestinal and fecal beta-glucuronidase activity during 1,2-dimethylhydrazine induced colon carcinogenesis G. ManojB.S.H. ThampiP.V.G. Menon OriginalPaper Pages: 13 - 21
Survey of Fura production in some northern states of Nigeria Victoria A. JideaniIro NkamaIsrael A. Jideani OriginalPaper Pages: 23 - 36
Biological evaluation for protein quality of supplementary foodsbased on popped cereals and legumes suitable for feeding rural mothers andchildren in India V. BaskaranMahadevammaB.R. Lokesh OriginalPaper Pages: 37 - 49
Serum and liver lipids in rats fed diets containing corn oil, cottonseed oil, or a mixture of corn and cottonseed oils J.D. RadcliffeC.C. KingV. Imrhan OriginalPaper Pages: 51 - 60
Evaluation of selected food attributes of four advanced lines of ungerminated and germinated Nigerian cowpea (Vigna unguiculata (L.) Walp.) Sunday Y. GiamiMonday O. AkusuJuliet N. Emelike OriginalPaper Pages: 61 - 73
Chemical composition of walnuts (Juglans regia L.) grown in New Zealand G.P. Savage OriginalPaper Pages: 75 - 82
Bioavailability trials of β-carotene from fresh and dehydrated drumstick leaves (Moringa oleifera) in a rat model Vanisha S. NambiarSubadra Seshadri OriginalPaper Pages: 83 - 95