Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania T.C.E. MoshaH.S. LaswaiI. Tetens OriginalPaper Pages: 185 - 205
Dietary fiber content of commonly fresh and cooked vegetables consumed in India Farhath KhanumM. Siddalinga SwamyK.R. Viswanathan OriginalPaper Pages: 207 - 218
Optimization of the solid state fermentation process to obtain tempeh from hardened chickpeas (Cicer arietinum L.) C. Reyes-MorenoC. Romero-UríasE. Zárate-Márquez OriginalPaper Pages: 219 - 228
Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): Effect of accelerated storage on quality C. Reyes-MorenoJ. Okamura-EsparzaJ. Milán-Carrillo OriginalPaper Pages: 229 - 241
Hemagglutinins in vegetative tissues of Bengal gram Girija N. NairHasi R. Das OriginalPaper Pages: 243 - 253
Chemical evaluation of multimixes formulated from some local staples for use as complementary foods in Nigeria N.M. Nnam OriginalPaper Pages: 255 - 263
Nutritional quality of sunflower seed protein fraction extracted with isopropanol M. SenD.K. Bhattacharyya OriginalPaper Pages: 265 - 278