Decreased nitrogen rates and irrigation effect on celery yield and internal quality Aino-Maija EversElise KetojaRaili Pessala OriginalPaper Pages: 173 - 186
Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans D. G. GualbertoC. J. BergmanC. W. Weber OriginalPaper Pages: 187 - 198
Soluble and insoluble fiber contents of some Cameroonian foodstuffs A. K. N. TanyaC. M. F. MbofungO. O. Keshinro OriginalPaper Pages: 199 - 207
Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa) Nwibani M. NwinukaBene W. AbbeyE.O. Ayalogu OriginalPaper Pages: 209 - 218
Lipid profile of rats fed blends of rice bran oil in combination with sunflower and safflower oil T. SunithaR. ManoramaC. Rukmini OriginalPaper Pages: 219 - 230
Recent advances in caffeine and theobromine toxicities: a review M. U. EtengE. U. EyongC. Y. Aremu OriginalPaper Pages: 231 - 243
Emulsifying properties of three African food hydrocolloids: okra (Hibiscus esculentus), dika nut (Irvingia gabonensis), and khan (Belschmiedia sp.) R. NdjouenkeuJ. O. AkingbalaG. B. Oguntimein OriginalPaper Pages: 245 - 255
Dietary secondary amines and liver hepatoma in Port Harcourt, Nigeria Friday O. Uhegbu OriginalPaper Pages: 257 - 263
Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.) N. M. Nnam OriginalPaper Pages: 265 - 275
Effect of cooking on cowpea protein fractions Gaafar A. NugdallahAbdullahi H. El Tinay OriginalPaper Pages: 277 - 282
