Accumulation of phytate in vegetable-type soybean genotypes harvested at four developmental stages Tadesse MebrahtuAli MohamedAbdulkadir Elmi OriginalPaper Pages: 179 - 187
Effect of traditional processing practices on the content of total carotenoid, β-carotene, α-carotene and vitamin A activity of selected Tanzanian vegetables T. C. MoshaR. D. PaceK. Mtebe OriginalPaper Pages: 189 - 201
Effect of pre-dehulling treatments on the composition of seeds of the legumeAfzelia africana and its potential use in pastries J. C. OnweluzoA. O. Morakinyo OriginalPaper Pages: 203 - 210
Characteristics of two major lectins from mungbean (Vigna radiata) seeds K. N. SuseelanC. R. BhatiaR. Mitra OriginalPaper Pages: 211 - 222
Uptake of various trace elements during germination of wheat, buckwheat and quinoa J. LintschingerN. FuchsW. Gössler OriginalPaper Pages: 223 - 237
Effect of home processing and storage on ascorbic acid and β-carotene content of bathua (Chenopodium album) and fenugreek (Trigonella foenum graecum) leaves Shashi Kala YadavSalil Sehgal OriginalPaper Pages: 239 - 247
Effect of proccesing on dietary fiber content of cereals and pulses P. RamuluP. Udayasekhara Rao OriginalPaper Pages: 249 - 257
Biomass yield and composition of sweetpotato grown in a nutrient film technique system A. M. AlmazanX. Zhou OriginalPaper Pages: 259 - 268
