Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung beans and nonfat dried milk Nagappa G. MalleshiNirmala A. HadimaniCarol F. Klopfenstein OriginalPaper Pages: 181 - 189
Beta-carotene content of postharvest orange-fleshed muskmelon fruit: Effect of cultivar, growing location and fruit size G. E. LesterF. Eischen OriginalPaper Pages: 191 - 197
Usage patterns and contribution of fermented foods to the nutrient intakes of low income households in Emene, Nigeria N. OnofiokD. O. NnanyelugoB. E. Ukwondi OriginalPaper Pages: 199 - 211
The suitability of African bush mango juice for wine production P. I. Akubor OriginalPaper Pages: 213 - 219
Effect of processing on protein digestibility, biological value and net protein utilization of millet and legume based infant mixes and biscuits P. GeervaniV. VimalaM. Rama Devi OriginalPaper Pages: 221 - 227
Studies on the seed oils ofParkia biglobosa andParkia bicolor O. O. AiyelaagbeE. O. AjaiyeobaO. Ekundayo OriginalPaper Pages: 229 - 233
Comparison of two methods for determining in vitro intestinal absorption of nutrients using rats fed different diets J. SinghD. R. SoodS. K. Sharma OriginalPaper Pages: 235 - 240
Levels of antinutritional factors in pearl millet as affected by processing treatments and various types of fermentation Alka SharmaA. C. Kapoor OriginalPaper Pages: 241 - 252
