Cottonseed protein: What does the future hold? Betty B. AlfordGeorge U. LiepaAnne D. Vanbeber OriginalPaper Pages: 1 - 11
Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.) M. A. Amaro LopezG. Zurera CosanoR. M. García-Gimeno OriginalPaper Pages: 13 - 26
Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds P. Udayasekhara Rao OriginalPaper Pages: 27 - 34
Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L. Urban) A. C. O. SantosM. S. M. CavalcantiL. C. B. B. Coelho OriginalPaper Pages: 35 - 41
Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa) H. N. Ene-ObongI. C. Obizoba OriginalPaper Pages: 43 - 52
Effects of altitude above sea level on the cooking time and nutritional value of common beans Ricardo BressaniCarlos Chon OriginalPaper Pages: 53 - 61
Three edible wild mushrooms from Nigeria: Their proximate and mineral composition F. V. AlofeO. OdeyemiO. L. Oke OriginalPaper Pages: 63 - 73
Red palm oil as a source of β-carotene for combating vitamin A deficiency R. ManoramaG. N. V. BrahmamC. Rukmini OriginalPaper Pages: 75 - 82
Effect of Egyptian cooking methods of faba beans on its nutritive value, dietary protein utilization and iron deficiency anemia 1. The role of main technological pretreatments A. A. Bakr OriginalPaper Pages: 83 - 92