Protein, calcium, iron, and amino acid content of selected wild and domesticated cultivars of finger millet W. E. BarbeauK. W. Hilu OriginalPaper Pages: 97 - 104
Biological evaluation of protein quality of sorghum as affected by insect infestation S. JoodA. C. KapoorR. Singh OriginalPaper Pages: 105 - 114
Studies on some edible wild mushrooms from Nigeria: 1. Nutritional, teratogenic and toxic considerations S. R. A. AdewusiF. V. AlofeO. L. Oke OriginalPaper Pages: 115 - 121
Protein quality evaluation of amaranth in adult humans R. BressaniE. C. M. De MartellC. M. De GodÃnez OriginalPaper Pages: 123 - 143
Chemical and nutritional evaluation of two amaranth (Amaranthus cruentus)-based infant formulas F. R. Del ValleM. EscobedoP. Biemer OriginalPaper Pages: 145 - 156
Effects of dry heat treatments to peanut kernels on the functional properties of the defatted meal U. G. PatilJ. K. ChavanD. K. Salunkhe OriginalPaper Pages: 157 - 162
Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats Bjorn O. EggumMaria Isabel Z. CabreraBienvenido O. Juliano OriginalPaper Pages: 163 - 170
Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process U. Singh OriginalPaper Pages: 171 - 179
Studies on the development of high-protein biscuits from composite flours B. SinghM. BajajJ. S. Sidhu OriginalPaper Pages: 181 - 189
