Nutritional value of some non-conventional plant foods of India Arti DuhanB. M. ChauhanDarshan Punia OriginalPaper Pages: 193 - 200
Physico-chemical composition and characterisation of the seed and seed oil ofSclerocarya birrea Okoro Ogbobe OriginalPaper Pages: 201 - 206
The bile acids binding of the fibre-rich fractions of three starchy legumes Sirelkhatim B. Elhardallou OriginalPaper Pages: 207 - 218
The effect of fermentation on the nutrient status and on some toxic components ofIcacinia manni S. P. AntaiU. S. Obong OriginalPaper Pages: 219 - 224
Effect of Isabgol husk supplementation on trace minerals (Zn, Cu, Mn) levels in adolescent girls Asha KawatraC. M. BhatAsha Arora OriginalPaper Pages: 225 - 230
Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage C. Y. AremuA. E. Abara OriginalPaper Pages: 231 - 237
Protein quality of developed home made weaning foods Charu GuptaSalil Sehgal OriginalPaper Pages: 239 - 246
Certain functional properties of defatted pumpkin seed flour Evangelos S. Lazos OriginalPaper Pages: 257 - 273
In vitro enzymatic hydrolysis of protein and protein pattern change of soya and faba beans during germination F. H. M. G. SavelkoulH. BoerL. Elburg OriginalPaper Pages: 275 - 284