Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs U. Singh OriginalPaper Pages: 339 - 351
Effects of cooking, germination and fermentation on the chemical composition of Nigerian Cowpea (Vigna unguiculata) M. A. AkpapunamS. C. Achinewhu OriginalPaper Pages: 353 - 358
The effect of fluidized bed combustion residue on the composition and nutritional quality of food crops for hamsters and rats E. F. FashandiR. L. ReidO. L. Bennett OriginalPaper Pages: 359 - 374
Accumulation of nitrate: a cultivar-linked property with celeriac (Apium graveolens L.var. rapaceum) Jacques DerolezGeorges Vulsteke OriginalPaper Pages: 375 - 378
Effect of a Bangladeshi home-cooking procedure on the amino acid content, trypsin inhibitor activity and in vitro digestibility of some legume seeds Sultana SayeedLeif R Njaa OriginalPaper Pages: 379 - 388
Chemical composition and biological evaluation of Okra (Hibiscus esculentus) seeds and their kernels P. Udayasekhara Rao OriginalPaper Pages: 389 - 396
