Studies of the evaluation of different genotypes of potato (Solanum tuberosum L.) for yield and mineral contents K. S. RandhawaK. S. SandhuDaljit Singh OriginalPaper Pages: 239 - 242
Nutritive value of protein fractions extracted from soybean, rapeseed and wheat flours in the rat J. DelisleJ. AmiotJ. D. Jones OriginalPaper Pages: 243 - 251
Physicohemical basis for the preferential uses of certain rice varieties B. ThayumanavanS. Sadasivam OriginalPaper Pages: 253 - 259
Effect of treatment on composition and protein and energy utilization of rice and mung bean by rats Bjørn O. EggumBienvenido O. JulianoConsuelo M. Perez OriginalPaper Pages: 261 - 272
Factors affecting the protein quality of pigeonpea (Cajanus cajan L.) U. SinghB. O. Eggum OriginalPaper Pages: 273 - 283
Nutritional evaluation of wheat and maize breads supplemented with a mixture of peanut-chickpea flour Jehangir K. KhalilM. I. D. Chughtai OriginalPaper Pages: 285 - 296