Physiological effects of dietary fibre of some Indian foods in rats G. SaraswathiO. E. SundaravalliKantha S. Shurpalekar OriginalPaper Pages: 243 - 249
Effects of agricultural use of municipal composts O. J. FurrerS. K. Gupta OriginalPaper Pages: 251 - 259
Ascorbic acid content of some Nigerian local fruits and vegetables S. C. Achinewhu OriginalPaper Pages: 261 - 266
The influence of milling on the nutritive value of flour from cereal grains. 4. Rice Birthe PedersenB. O. Eggum OriginalPaper Pages: 267 - 278
Effect of incorporating ragi (Eleusine Coracana) husk in semisynthetic diets S. KanchanaKantha S. Shurpalekar OriginalPaper Pages: 279 - 285
The effect of algal protein diets on the regeneration of serum and liver proteins in protein depleted rats M. Anusuya DeviL. V. Venkataraman OriginalPaper Pages: 287 - 297
The influence of milling on the nutritive value of flour from cereal grains. 5. Maize Birthe PedersenB. O. Eggum OriginalPaper Pages: 299 - 311
The influence of milling on the nutritive value of flour from cereal grains. 6. Sorghum Birthe PedersenB. O. Eggum OriginalPaper Pages: 313 - 326