Effect of high protein rice on nitrogen retention and growth of preschool children on a rice-based diet Sheila M. PereiraAlmas BegumBienvenido O. Juliano OriginalPaper Pages: 97 - 108
Relationship between total sulphur and sulphur amino acids in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan [L.] Millsp.) R. JambunathanU. Singh OriginalPaper Pages: 109 - 117
Properties of poorly digestible fraction of protein bodies of cooked milled rice Adoracion P. ResurreccionBienvenido O. Juliano OriginalPaper Pages: 119 - 128
Fluorodensitometric estimation of cucurbitacin-C in leaves ofCucumis sativus L. Herman A. Van Keulen OriginalPaper Pages: 129 - 137
Trypsin inhibitor activity of conventional foods which are part of the British diet and some soya products Bernard H. DoellChristopher J. EbdenClifford A. Smith OriginalPaper Pages: 139 - 150
The nutritional value of high-lysine barley genotypes Anneli TallbergBjørn O. Eggum OriginalPaper Pages: 151 - 161
Effect of different levels of nitrogen and farmyard manure on yield and quality of spinach (Spinacea oleracea L.) B. D. KansalB. SinghG. Kaur OriginalPaper Pages: 163 - 170
Improvement in cooking quality of horse gram (Dolichos biflorus) by pre-soaking treatment with salt solution S. S. KadamP. SubramanyamS. J. Jadhav Short Communication Pages: 171 - 174
Protein utilization of pigmented and nonpigmented brown and milled rices by rats Bjørn O. EggumEnrique P. AlabataBienvenido O. Juliano Short Communication Pages: 175 - 179