Cytotoxic effect of two legumes in epithelial cells of the small intestine Angela SoteloMaría Elena ArteagaMaría Teresa González-Garza OriginalPaper Pages: 79 - 85
Chemical composition and protein quality of lentils (Lens) consumed in Egypt Fikry I. El-NahryFoad E. MouradNargis S. Bassily OriginalPaper Pages: 87 - 95
Chemical composition and some plant characteristics in relation to quality of some promising cultivars of carrot (Daucus carota L.) K. L. BajajGurdeep KaurB. S. Sukhija OriginalPaper Pages: 97 - 107
Metabolic responses of adult men to a daily magnesium intake of 430 mg from vegetable proteins Olufunmike Alalade Ajayi OriginalPaper Pages: 109 - 115
Chemical evaluation of some important varieties of onion (Allium cepa L.) K. L. BajajGurdeep KaurS. P. S. Gill OriginalPaper Pages: 117 - 122
Total protein and protein fractions in tubers of Group Andigena and Phureja-Tuberosum hybrids J. C. SnyderS. L. Desborough OriginalPaper Pages: 123 - 134
Changes in chemical and selected biochemical components, protein quality, and digestibility of mung bean (Vigna radiata) during gemination and cooking Mohd I. NoorR. BressaniL. G. Elias OriginalPaper Pages: 135 - 144
Limitations of corn (Zea mays) and common bean (Phaseolus vulgaris) diets as protein and calorie sources G. ContrerasL. G. EliasR. Bressani OriginalPaper Pages: 145 - 153
Human urine and/or plasma levels of methionine, methionine sulfoxide, and inorganic sulfate after consumption of a soy isolate: A preliminary study N. L. MarableJ. M. ToddB. W. Kennedy OriginalPaper Pages: 155 - 161
Preliminary studies on the seeds ofAnnona muricata Linn. J. A. AwanA. KarP. J. Udoudoh OriginalPaper Pages: 163 - 168
