1. Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review

   • Klára Kosová
   • Leona Leišová-Svobodová
   • Václav Dvořáček

   Review Article 05 March 2020 Pages: 131 - 141

   

2. Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review

   • Juárez-Chairez Milagros Faridy
   • Cid-Gallegos María Stephanie
   • Jiménez-Martínez Cristian

   Review Article 01 April 2020 Pages: 142 - 153

   

3. Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China

   • Bini Wang
   • Longgang Liu
   • Ying Luo

   Original Paper 06 February 2020 Pages: 154 - 160

   

4. Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress

   • Tatiane Ferreira Martins
   • Olga M. Palomino
   • Luis Goya

   Original Paper 18 March 2020 Pages: 161 - 168

   

5. Comparative Study of the Nutritional Properties of 67 Potato Cultivars (Solanum tuberosum L.) Grown in China Using the Nutrient-Rich Foods (NRF_11.3) Index

   • Yu Wu
   • Honghai Hu
   • Zhiqian Guo

   Original Paper 02 March 2020 Pages: 169 - 176

6. Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes

   • Gracia Patricia Blanch
   • Maria C. Gómez-Jiménez
   • Maria Luisa Ruiz del Castillo

   Original Paper 21 February 2020 Pages: 177 - 183

   

7. Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process

   • Paola Cortés-Avendaño
   • Marko Tarvainen
   • Ritva Repo-Carrasco-Valencia

   Original Paper Open access 03 February 2020 Pages: 184 - 191

   

8. Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth

   • Eslim Sugey Sandoval-Sicairos
   • Maribel Domínguez-Rodríguez
   • Jorge Milán-Carrillo

   Original Paper 04 February 2020 Pages: 192 - 199

   

9. Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.)

   • Vittorio Farina
   • Luciano Cinquanta
   • Onofrio Corona

   Original Paper 11 February 2020 Pages: 200 - 207

   

10. Neural Protective Effects of Millet and Millet Polyphenols on High-Fat Diet-Induced Oxidative Stress in the Brain

    • Sen Li
    • Furong Xian
    • Dandan Liu

    Original Paper 20 February 2020 Pages: 208 - 214

    

11. In Vitro Assay of Quinoa (Chenopodium quinoa Willd.) and Lupin (Lupinus spp.) Extracts on Human Platelet Aggregation

    • Marcelo Alarcón
    • Michelle Bustos
    • Mariane Lutz

    Original Paper 21 February 2020 Pages: 215 - 222

    

12. Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage

    • Natalya Gregirchak
    • Olena Stabnikova
    • Viktor Stabnikov

    Original Paper 25 February 2020 Pages: 223 - 229

    

13. Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its Preparation

    • Faez Mohammed
    • Dom Guillaume
    • Hala J. Al-Jobory

    Original Paper 25 February 2020 Pages: 230 - 235

    

14. Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B₁₂, and Amino Acid Composition

    • H. O. Thompson
    • G. Önning
    • M. Hultberg

    Original Paper Open access 06 March 2020 Pages: 236 - 242

    

15. ¹H NMR-Based Metabolomics Approach in Investigating the Chemical Profile, Antioxidant and Anti-Inflammatory Activities of Gynura procumbens and Cleome gynandra

    • Machap Chandradevan
    • Sanimah Simoh
    • Faridah Abas

    Original Paper 09 March 2020 Pages: 243 - 251

    

16. Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran

    • Raquel Alejandra Ortiz-Cruz
    • Benjamín Ramírez-Wong
    • Roberto Gutiérrez-Dorado

    Original Paper 25 March 2020 Pages: 252 - 257

    

17. Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines

    • Hector Alonzo Gomez Gomez
    • Marcia Ortiz Mayo Marques
    • Giuseppina Pace Pereira Lima

    Original Paper 28 March 2020 Pages: 258 - 264

    

18. Determination of Anthocyanins and Antioxidants in ‘Titanbicus’ Edible Flowers In Vitro and In Vivo

    • Sasicha Chensom
    • Yasuhito Shimada
    • Takashi Mishima

    Original Paper 04 April 2020 Pages: 265 - 271

    

19. Pomegranate Juice Enhances Iron Dialysability and Assimilation in In-Vitro Cell Free and Cell-Based Models

    • S. P. Balasubramani
    • R. K. Varghese
    • Padma Venkatasubramanian

    Original Paper 25 April 2020 Pages: 272 - 278

    

20. Dehydroeffusol Rescues Amyloid β_25–35-Induced Spatial Working Memory Deficit

    • Toshiyuki Fukuda
    • Yuichi Sato
    • Atsushi Takeda

    Original Paper 24 April 2020 Pages: 279 - 282

    

21. Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage

    • Sandopu Sravan Kumar
    • Monisha Arya
    • Paramesha Mahadevappa

    Original Paper 29 April 2020 Pages: 283 - 291

    

22. High Temperature and Humidity Effect on Biochemical Characteristics of Organically-Grown Parsnip Roots Compared to Garlic Bulbs

    • Nadezhda Golubkina
    • Vladimir Zayachkovsky
    • Gianluca Caruso

    Original Paper 30 April 2020 Pages: 292 - 297

    

23. Effect of Different Methods of Thermal Treatment on Starch and Bioactive Compounds of Potato

    • Agnieszka Narwojsz
    • Eulalia Julitta Borowska
    • Marzena Danowska-Oziewicz

    Original Paper Open access 18 March 2020 Pages: 298 - 304

24. Effect of Chinese Herbal Tea on Health Tested on Drosophila Model

    • Jie Shen
    • Jianying Shan
    • Motao Li

    Short Communication 13 March 2020 Pages: 305 - 306