1. Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review

   • Marzanna Hęś
   • Krzysztof Dziedzic
   • Elżbieta Gujska

   Review Article Open access 18 June 2019 Pages: 255 - 265

   

2. Herbal Teas and their Health Benefits: A Scoping Review

   • Fatima S. Poswal
   • Grace Russell
   • Vivien Rolfe

   Review Article 26 June 2019 Pages: 266 - 276

   

3. A Review of the Potential of Chilean Native Berries in the Treatment of Obesity and its Related Features

   • Diego F. Garcia-Diaz
   • P. Jimenez
   • A. G. V. Costa

   Review Article 05 July 2019 Pages: 277 - 286

4. Antioxidant Properties of Fermented Soy during Shelf Life

   • Federica Tonolo
   • Laura Moretto
   • Maria Pia Rigobello

   Original Paper 16 May 2019 Pages: 287 - 292

   

5. Turmeric Extract: Potential Use as a Prebiotic and Anti-Inflammatory Compound?

   • Fariba Ghiamati Yazdi
   • Sabihe Soleimanian-Zad
   • Gert Folkerts

   Original Paper 16 May 2019 Pages: 293 - 299

   

6. Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus)

   • Agnieszka Narwojsz
   • Małgorzata Tańska
   • Eulalia Julitta Borowska

   Original Paper Open access 16 May 2019 Pages: 300 - 306

   

7. Sorghum Phenolics Inhibits Inflammasomes in Lipopolysaccharide (LPS)-Primed and Adenosine Triphosphate (ATP)-Activated Macrophages

   • Vermont P. Dia
   • Jordan Bradwell
   • Philipus Pangloli

   Original Paper 18 May 2019 Pages: 307 - 315

   

8. Effect of Inositol Hexaphosphate (IP₆) on Serum Uric Acid in Hyperuricemic Subjects: a Randomized, Double-Blind, Placebo-Controlled, Crossover Study

   • Takeshi Ikenaga
   • Keiji Kakumoto
   • Tetsuya Yamamoto

   Original Paper 22 May 2019 Pages: 316 - 321

   

9. Selective and Apoptotic Action of Ethanol Extract of Annona cherimola Seeds against Human Stomach Gastric Adenocarcinoma Cell Line AGS

   • Johan Macuer-Guzmán
   • Giuliano Bernal
   • Cristian Ibáñez

   Original Paper 01 June 2019 Pages: 322 - 327

   

10. Preparation, Evaluation and Characterization of Rutin–Chitooligosaccharide Complex

    • Ruge Cao
    • Qiuchen Ma
    • Xiaoyu Zhao

    Original Paper 06 June 2019 Pages: 328 - 333

    

11. Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract

    • Małgorzata Sobieralska
    • Marcin Andrzej Kurek

    Original Paper Open access 07 June 2019 Pages: 334 - 341

    

12. Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability

    • Sharon D. Hooper
    • Raymond P. Glahn
    • Karen A. Cichy

    Original Paper 08 June 2019 Pages: 342 - 349

    

13. Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds

    • Doménica Pérez-Balladares
    • Michael Castañeda-Terán
    • José M. Alvarez-Suarez

    Original Paper 17 June 2019 Pages: 350 - 357

    

14. Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America

    • Aline Priscilla Gomes da Silva
    • Poliana Cristina Spricigo
    • Angelo Pedro Jacomino

    Original Paper 17 June 2019 Pages: 358 - 363

15. Sorbus umbellata (Desf.) Fritsch var. umbellata Leaves: Optimization of Extraction Conditions and Investigation Antimicrobial, Cytotoxic, and β-Glucuronidase Inhibitory Potential

    • Dilek Demirbuker Kavak
    • Bilge Akdeniz

    Original Paper 18 June 2019 Pages: 364 - 369

    

16. Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree

    • Salgado-Cervantes Marco
    • Servent Adrien
    • Pallet Dominique

    OriginalPaper 20 June 2019 Pages: 370 - 375

    

17. Comparison of Structural and Functional Characterizations of Arabinoxylans from Different Wheat Processing Varieties

    • Nianxia Sun
    • Lili Wang
    • Sumei Zhou

    Original Paper 20 June 2019 Pages: 376 - 382

    

18. Pulp in Shop-Bought Orange Juice Has Little Effect on Flavonoid Content and Gut Bacterial Flavanone Degradation In Vitro

    • Min Hou
    • Emilie Combet
    • Christine Ann Edwards

    Original Paper Open access 21 June 2019 Pages: 383 - 390

    

19. Biscuits Enriched with Dietary Fibre Powder Obtained from the Water-Extraction Residue of Maize Milling by-Product

    • Adamantini Paraskevopoulou
    • Theano Rizou
    • Vassilios Kiosseoglou

    Original Paper 29 June 2019 Pages: 391 - 398

    

20. Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility

    • Nevena R. Mihailović
    • Vladimir B. Mihailović
    • Ljubinka G. Joksović

    Original Paper 04 July 2019 Pages: 399 - 404

21. Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE)

    • María Pinciroli
    • Paula Aphalo
    • Alejandra V. Quiroga

    Original Paper 04 July 2019 Pages: 405 - 413

    

22. Identification of Novel Proteins from Black Cumin Seed Meals Based on 2D Gel Electrophoresis and MALDI-TOF/TOF-MS Analysis

    • Bilal Çakir
    • İbrahim Gülseren

    Original Paper 05 July 2019 Pages: 414 - 420

    

23. Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties

    • Mei Earling
    • Triston Beadle
    • Emily D. Niemeyer

    Original Paper 06 July 2019 Pages: 421 - 429

    

24. Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity

    • Chirle de Oliveira Raphaelli
    • Elisa dos Santos Pereira
    • Leonardo Nora

    Original Paper 13 July 2019 Pages: 430 - 435

25. Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus

    • Dominika Polka
    • Anna Podsędek
    • Maria Koziołkiewicz

    Original Paper Open access 19 July 2019 Pages: 436 - 442

26. Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants

    • Federica Tinello
    • Anna Lante

    Short Communication 10 June 2019 Pages: 443 - 445

27. Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch

    • M. Paulina Ortíz-Fernández
    • Octelina Castillo-Ruiz
    • Guadalupe Mendez-Montealvo

    Short Communication 04 July 2019 Pages: 446 - 447