1. A Review on Current Status and Future Prospects of Winged Bean (Psophocarpus tetragonolobus) in Tropical Agriculture

   • Patrush Lepcha
   • Ashley N. Egan
   • N. Sathyanarayana

   Review Article 02 September 2017 Pages: 225 - 235

   

2. Effects of Juice Processing on Oxalate Contents in Carambola Juice Products

   • Nha K. Huynh
   • Ha V. H. Nguyen

   Original Paper 06 June 2017 Pages: 236 - 242

   

3. Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch

   • Amira Daniela Calvo-López
   • Fernando Martínez-Bustos

   Original Paper 25 July 2017 Pages: 243 - 249

   

4. Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina

   • Małgorzata Tańska
   • Iwona Konopka
   • Millena Ruszkowska

   Original Paper Open access 02 September 2017 Pages: 250 - 257

   

5. Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction

   • Abraham Figueiras Abdala
   • Nadia Mendoza
   • Eleazar Máximo Escamilla Silva

   Original Paper 10 June 2017 Pages: 258 - 265

   

6. Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches

   • Celia Carrillo
   • Raquel Rey
   • Sara Alonso-Torre

   Original Paper 15 June 2017 Pages: 266 - 273

   

7. Investigation of the Potential Health Benefits as Lipase Inhibitor and Antioxidant of Leopoldia comosa (L.) Parl.: Variability of Chemical Composition of Wild and Cultivated Bulbs

   • Mariangela Marrelli
   • Stefania La Grotteria
   • Filomena Conforti

   Original Paper 08 June 2017 Pages: 274 - 279

   

8. The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies

   • A. K. M. Mofasser Hossain
   • Margaret A. Brennan
   • Charles S Brennan

   Original Paper 28 June 2017 Pages: 280 - 287

   

9. Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays

   • Yeni Lim
   • Yoon Hee Ahn
   • Oran Kwon

   Original Paper 20 July 2017 Pages: 288 - 293

10. Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

    • R. Vilcacundo
    • D. Barrio
    • W. Carrillo

    Original Paper 22 August 2017 Pages: 294 - 300

    

11. Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates

    • Margaux Vallée
    • Xikun Lu
    • Charles S. Brennan

    Original Paper 04 July 2017 Pages: 301 - 307

    

12. Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults

    • Kelly Cosgrove
    • Carol S. Johnston

    Original Paper 04 July 2017 Pages: 308 - 313

    

13. Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking

    • Nallely Gaxiola-Cuevas
    • Saraid Mora-Rochín
    • Jorge Milán-Carrillo

    Original Paper 29 August 2017 Pages: 314 - 320

    

14. Influence of Dietary Avocado on Gut Health in Rats

    • Gunaranjan Paturi
    • Christine A. Butts
    • Kerry L. Bentley-Hewitt

    Short Communication 26 May 2017 Pages: 321 - 323