1. Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil

   • Luis Mojica
   • Elvira González de Mejía

   Original Paper 13 March 2015 Pages: 105 - 112

   

2. Isolated Conglutin γ from Lupin, but not Phytate, Lowers Serum Cholesterol Without Influencing Vascular Lesion Development in the ApoE-deficient Mouse Model

   • Juliane Radtke
   • Alexandra Schutkowski
   • Gabriele I. Stangl

   Original Paper 27 March 2015 Pages: 113 - 118

   

3. Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts

   • Angela Periche
   • Maria Luisa Castelló
   • Isabel Escriche

   Original Paper 01 March 2015 Pages: 119 - 127

   

4. Selenium in Gluten-free Products

   • Iga Rybicka
   • Magdalena Krawczyk
   • Anna Gliszczyńska-Świgło

   Original Paper Open access 18 February 2015 Pages: 128 - 134

   

5. Anti-Inflammatory Activity of Copao (Eulychnia Acida Phil., Cactaceae) Fruits

   • Felipe Jiménez-Aspee
   • Maria Rosa Alberto
   • Guillermo Schmeda-Hirschmann

   Original Paper 15 February 2015 Pages: 135 - 140

   

6. Effect of White, Red and Black Ginseng on Physicochemical Properties and Ginsenosides

   • Yan Jin
   • Yeon-Ju Kim
   • Deok-Chun Yang

   Original Paper 18 March 2015 Pages: 141 - 145

   

7. Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague–Dawley Rats

   • Rosalía Reynoso-Camacho
   • Guadalupe Guerrero-Villanueva
   • Minerva Ramos-Gomez

   Original Paper 14 February 2015 Pages: 146 - 152

   

8. Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice

   • I. Cerrillo
   • M. S. Fernández-Pachón
   • A. Gil-Izquierdo

   Original Paper 05 March 2015 Pages: 153 - 159

9. Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.)

   • Letícia C. B. Reis
   • Larissa M. Carneiro
   • Alexsandro Branco

   Original Paper 01 March 2015 Pages: 160 - 169

   

10. Supplementing Diet with Blackberry Extract Causes a Catabolic Response with Increments in Insulin Sensitivity in Rats

    • Kenia Bispo
    • Encarnación Amusquivar
    • Emilio Herrera

    Original Paper 28 February 2015 Pages: 170 - 175

    

11. A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions

    • Carla Pereira
    • Lillian Barros
    • Isabel C. F. R. Ferreira

    Original Paper 05 March 2015 Pages: 176 - 183

    

12. Relationship Between Metabolites Composition and Biological Activities of Phyllanthus niruri Extracts Prepared by Different Drying Methods and Solvents Extraction

    • Ahmed Mediani
    • Faridah Abas
    • N. H. Lajis

    Original Paper 24 March 2015 Pages: 184 - 192

    

13. Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells

    • D. A. Urias-Lugo
    • J. B. Heredia
    • J. A. Gutiérrez-Uribe

    Original Paper 12 March 2015 Pages: 193 - 199

    

14. Expression Profile of Carotenoid Cleavage Dioxygenase Genes in Summer Squash (Cucurbita pepo L.)

    • Clara I. González-Verdejo
    • Ángeles Obrero
    • Pedro Gómez

    Original Paper 11 April 2015 Pages: 200 - 206

    

15. Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHER_ABTS Approach

    • Maura N. Laus
    • Nilde A. Di Benedetto
    • Donato Pastore

    Original Paper 15 March 2015 Pages: 207 - 214

    

16. Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers

    • Huseyin Ayvaz
    • Alejandra M. Santos
    • Luis E. Rodriguez-Saona

    Original Paper 11 April 2015 Pages: 215 - 220

17. Preparation of Inulin Powder from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber

    • Bang-orn Srinameb
    • Suporn Nuchadomrong
    • Supalax Srijaranai

    Original Paper 25 March 2015 Pages: 221 - 226