Volume 68, Issue 3

Search all Plant Foods for Human Nutrition articles

September 2013

17 articles in this issue

A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control
Katie J. Astell
Michael L. Mathai
Xiao Q. Su
Original Paper 12 May 2013 Pages: 213 - 221
Yacon (Smallanthus sonchifolius): A Functional Food
Grethel Teresa Choque Delgado
Wirla Maria da Silva Cunha Tamashiro
Glaucia Maria Pastore
Original Paper 25 May 2013 Pages: 222 - 228
Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis
G. A. Camelo-Méndez
J. A. Ragazzo-Sánchez
A. A. Del Villar-Martínez
Original Paper 29 May 2013 Pages: 229 - 234
Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension
N. Mihailovic-Stanojevic
A. Belščak-Cvitanović
Z. Miloradović
Original Paper 05 July 2013 Pages: 235 - 240
Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process
Alessandra Fratianni
Donatella Albanese
Marisa Di Matteo
Original Paper 27 June 2013 Pages: 241 - 246
Flavoring Extracts of Hemidesmus indicus Roots and Vanilla planifolia Pods Exhibit In vitro Acetylcholinesterase Inhibitory Activities
Anish Kundu
Adinpunya Mitra
Original Paper 29 May 2013 Pages: 247 - 253
Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)
María de Lourdes García-Magaña
Hugo S. García
Miguel Mata-Montes de Oca
Original Paper 29 May 2013 Pages: 254 - 258
Flaxseed (Linum usitatissimum L.) and Its Total Non-digestible Fraction Influence the Expression of Genes Involved in Azoxymethane-induced Colon Cancer in Rats
Marcelo Hernández-Salazar
Ramón G. Guevara-González
Guadalupe Loarca-Piña
Original Paper 02 August 2013 Pages: 259 - 267
The Effects of the Decaffeination of Coffee Samples on Platelet Aggregation in Hyperlipidemic Rats
Alessandra dos Santos Danziger Silvério
Rosemary Gualberto Fonseca Alvarenga Pereira
Stella Maris da Silveira Duarte
Original Paper 19 June 2013 Pages: 268 - 273
Germinated Brown Rice Extract Inhibits Adipogenesis Through the Down-regulation of Adipogenic Genes in 3T3-L1 Adipocytes
Jin-Nyoung Ho
Mi-Eun Son
Hong-Yon Cho
Original Paper 02 August 2013 Pages: 274 - 278
Dietary Antioxidants, Cognitive Function and Dementia - A Systematic Review
Georgina E. Crichton
Janet Bryan
Karen J. Murphy
Original Paper 24 July 2013 Pages: 279 - 292
Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents
Canan Sevimli-Gur
Burcu Cetin
Ozlem Yesil-Celiktas
Original Paper 05 July 2013 Pages: 293 - 298
Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts (Glycine max var Osumi)
Elena Algar
Beatriz Ramos-Solano
F. Javier Gutiérrez-Mañero
Original Paper 06 August 2013 Pages: 299 - 305
In vitro Gastrointestinal Digestion of Glabrous Canaryseed Proteins as Affected by Variety and Thermal Treatment
Sahul H. Rajamohamed
Alberta N. A. Aryee
Joyce I. Boye
Original Paper 04 August 2013 Pages: 306 - 312
Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices
Simona I. Vicas
Alin C. Teusdea
Carmen Socaciu
Original Paper 02 July 2013 Pages: 313 - 321
Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth
Paulius Kraujalis
Petras R. Venskutonis
Audrius Pukalskas
Original Paper 03 August 2013 Pages: 322 - 328
Problems with Citrus aurantium Information in “A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control”
Sidney J. Stohs
BriefCommunication 01 August 2013 Pages: 329 - 331

Volume 68, Issue 3

A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control

Yacon (Smallanthus sonchifolius): A Functional Food

Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis

Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension

Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process

Flavoring Extracts of Hemidesmus indicus Roots and Vanilla planifolia Pods Exhibit In vitro Acetylcholinesterase Inhibitory Activities

Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)

Flaxseed (Linum usitatissimum L.) and Its Total Non-digestible Fraction Influence the Expression of Genes Involved in Azoxymethane-induced Colon Cancer in Rats

The Effects of the Decaffeination of Coffee Samples on Platelet Aggregation in Hyperlipidemic Rats

Germinated Brown Rice Extract Inhibits Adipogenesis Through the Down-regulation of Adipogenic Genes in 3T3-L1 Adipocytes

Dietary Antioxidants, Cognitive Function and Dementia - A Systematic Review

Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents

Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts (Glycine max var Osumi)

In vitro Gastrointestinal Digestion of Glabrous Canaryseed Proteins as Affected by Variety and Thermal Treatment

Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices

Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth

Problems with Citrus aurantium Information in “A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control”

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