1. Influence of Marolo (Annona crassiflora Mart.) Pulp Intake on the Modulation of Mutagenic/Antimutagenic Processes and Its Action on Oxidative Stress In Vivo

   • Nathalia Romanelli Vicente Dragano
   • Vinicius Paula de Venancio
   • Luciana Azevedo

   ORIGINAL PAPER 28 September 2010 Pages: 319 - 325

   

2. Biochemical Properties of Red Currant Varieties in Relation to Storage

   • Boban Djordjević
   • Katarina Šavikin
   • Dragan Radivojević

   ORIGINAL PAPER 03 November 2010 Pages: 326 - 332

3. Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats

   • Paweł Paśko
   • Paweł Zagrodzki
   • Shela Gorinstein

   ORIGINAL PAPER Open access 23 November 2010 Pages: 333 - 338

   

4. Functional Properties of Gluten-Free Pasta Produced from Amaranth, Quinoa and Buckwheat

   • Regine Schoenlechner
   • Julian Drausinger
   • Emmerich Berghofer

   ORIGINAL PAPER 23 October 2010 Pages: 339 - 349

   

5. Antihyperglycemic, Antihyperlipidemic and Antiglycation Effects of Byrsonima crassifolia Fruit and Seed in Normal and Streptozotocin-Induced Diabetic Rats

   • Rosa Martha Perez-Gutierrez
   • Alethia Muñiz-Ramirez
   • Esther Bautista Ramírez

   ORIGINAL PAPER 24 August 2010 Pages: 350 - 357

6. Variations in Bran Carotenoid Levels within and between Rice Subgroups

   • Helen Belefant-Miller
   • Stephen C. Grace

   ORIGINAL PAPER 16 November 2010 Pages: 358 - 363

   

7. Assessment of the Microbiological Safety of Dried Spices and Herbs Commercialized in Spain

   • Isabel Sospedra
   • Jose M. Soriano
   • Jordi Mañes

   ORIGINAL PAPER 17 September 2010 Pages: 364 - 368

8. Inhibitory Effect of Grapefruit Juice on the Genotoxic Damage Induced by Ifosfamide in Mouse

   • Isela Álvarez-González
   • Eduardo Madrigal-Bujaidar
   • Vanesa Y. Sánchez-García

   ORIGINAL PAPER 28 September 2010 Pages: 369 - 373

   

9. Beneficial Effect of S-allylcysteine (SAC) on Blood Glucose and Pancreatic Antioxidant System in Streptozotocin Diabetic Rats

   • Ganapathy Saravanan
   • Ponnusamy Ponmurugan

   ORIGINAL PAPER 14 September 2010 Pages: 374 - 378

   

10. In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour

    • Elizabete Wenzel Menezes
    • Milana C. T. Dan
    • Franco M. Lajolo

    ORIGINAL PAPER 14 September 2010 Pages: 379 - 385

11. Antioxidant and Antiglycative Potential of Ethyl Acetate Fraction of Psidium guajava Leaf Extract in Streptozotocin-Induced Diabetic Rats

    • Sowmya Soman
    • Arun A. Rauf
    • Chellam Rajamanickam

    ORIGINAL PAPER 01 December 2010 Pages: 386 - 391

    

12. Hypocholesterolemic Activity from the Leaf Extracts of Cnidoscolus chayamansa

    • Lylia Miranda-Velasquez
    • Azucena Oranday-Cardenas
    • Delia Elva Cruz-Vega

    ORIGINAL PAPER 23 November 2010 Pages: 392 - 395

    

13. IgE-Mediated Cross-Reactivity among Leguminous Seed Proteins in Peanut Allergic Children

    • Cinzia Ballabio
    • Chiara Magni
    • Marcello Duranti

    ORIGINAL PAPER 16 November 2010 Pages: 396 - 402

    

14. Consumption of Syzygium gratum Promotes the Antioxidant Defense System in Mice

    • Laddawan Senggunprai
    • Veerapol Kukongviriyapan
    • Upa Kukongviriyapan

    ORIGINAL PAPER 23 November 2010 Pages: 403 - 409

    

15. Effects of Untreated and Thermally Treated Lupin Protein on Plasma and Liver Lipids of Rats Fed a Hypercholesterolemic High Fat or High Carbohydrate Diet

    • Corinna Brandsch
    • Diana Kappis
    • Gabriele I. Stangl

    ORIGINAL PAPER 19 November 2010 Pages: 410 - 416