1. Antioxidant and Antifungal Activity of Verbena officinalis L. Leaves

   • E. Casanova
   • J. M. García-Mina
   • M. I. Calvo

   Original Paper 23 May 2008 Pages: 93 - 97

   

2. Physical Properties of Extruded Products from Three Mexican Common Beans (Phaseolus vulgaris L.) Cultivars

   • N. E. Rocha-Guzman
   • J. A. Gallegos-Infante
   • M. J. Prado-Ortiz

   Original Paper 11 June 2008 Pages: 99 - 104

   

3. Genetic Diversity for Seed Mineral Composition in the Wild Legume Teramnus labialis

   • Michael A. Grusak

   Original Paper 19 June 2008 Pages: 105 - 109

4. Changes Caused by Genotype and Environmental Conditions in Beta-Glucan Content of Spring Barley for Dietetically Beneficial Human Nutrition

   • J. Ehrenbergerová
   • N. Březinová Belcredi
   • C. W. Newman

   Original Paper 13 June 2008 Pages: 111 - 117

   

5. Evaluation of the Lime-Cooking and Tortilla Making Properties of Quality Protein Maize Hybrids Grown in Mexico

   • Sergio O. Serna-Saldivar
   • Carlos A. Amaya Guerra
   • Gricelda Vazquez Carrillo

   ORIGINAL PAPER 04 July 2008 Pages: 119 - 125

6. Micellarisation of Carotenoids from Raw and Cooked Vegetables

   • L. Ryan
   • O. O’Connell
   • N. M. O’Brien

   ORIGINAL PAPER 29 June 2008 Pages: 127 - 133

   

7. Jamaican Bitter Yam Sapogenin: Potential Mechanisms of Action in Diabetes

   • Felix O. Omoruyi

   Original Paper 02 July 2008 Pages: 135 - 140

   

8. Hepatic Protection by Noni Fruit Juice Against CCl₄-Induced Chronic Liver Damage in Female SD Rats

   • Mian-Ying Wang
   • Gary Anderson
   • Jarakae Jensen

   Original Paper 25 July 2008 Pages: 141 - 145