1. Protein quality of four types of edible mushrooms found in Jordan

   • Ibrahim R. Dabbour
   • Hamed R. Takruri

   OriginalPaper Pages: 1 - 11

2. Editorial; Entering the 21st Century

   Editorial Introduction Pages: 5 - 6

3. Protein Digestibility using Corrected Amino Acid Score method (PDCAAS) of four types of mushrooms grown in Jordan

   • Ibrahim R. Dabbour
   • Hamed R. Takruri

   OriginalPaper Pages: 13 - 24

4. Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers

   • Kuldip S. Minhas
   • Jiwan S. Sidhu
   • A.K. Singh

   OriginalPaper Pages: 25 - 40

5. Efficacy of turmeric on blood sugar and polyol pathway in diabetic albino rats

   • N. Arun
   • N. Nalini

   OriginalPaper Pages: 41 - 52

6. Vitamin C and quercetin modulate DNA-damaging effect of N-methyl-N′-nitro-N-nitrosoguanidine (MNNG)

   • J. Błasiak
   • A. Trzeciak
   • E. Małecka-Panas

   OriginalPaper Pages: 53 - 61

7. Biochemical and sensory evaluation of wheat bran supplemented sorghum bread

   • L.O. Mallasy
   • A.H. El Tinay
   • A.R. Ahmed

   OriginalPaper Pages: 63 - 71

8. Traditional production, consumption and storage of Kunu – a non alcoholic cereal beverage

   • T. Gaffa
   • I.A. Jideani
   • I. Nkama

   OriginalPaper Pages: 73 - 81

9. Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination

   • Tarek A. El-Adawy

   OriginalPaper Pages: 83 - 97

10. Instructions for authors

    Instructions for Authors Pages: 99 - 106