1. Influence of pH and sodium chloride on selected functional and physical properties of African breadfruit (Treculia africana Decne) kernel flour

   • G.I.O Badifu
   • P.I. Akubor

   OriginalPaper Pages: 105 - 115

2. Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia africana Decne) seeds

   • Sunday Y. Giami
   • Matthew N. Adindu
   • Emmanuel O. Denenu

   OriginalPaper Pages: 117 - 126

3. Levels of β-carotene and effects of processing on selected fruits and vegetables of the arid zone of India

   • Yamini Chaturvedi
   • Ranjana Nagar

   OriginalPaper Pages: 127 - 132

4. Effect of exposure to a country liquor (Toddy) during gestation on lipid metabolism in rats

   • John. J. Lal
   • C.V. Sreeranjit Kumar
   • P.L. Vijayammal

   OriginalPaper Pages: 133 - 143

5. Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes

   • Sudesh Jood
   • Meenakshi Singh

   OriginalPaper Pages: 145 - 155

6. Comparison of palm and mixtures of refined palm and soybean oils on serum lipids and fecal fat and fatty acid excretions of adult humans

   • A.O. Edionwe
   • C. Kies

   OriginalPaper Pages: 157 - 165

7. Cassava-soy weaning food: Biological evaluation and effects on rat organs

   • J.M. Babajide
   • S.O. Babajide
   • S.V.A. Uzochukwu

   OriginalPaper Pages: 167 - 173

8. Effect of fermentation on sorghum protein fractions and in vitro protein digestibility

   • Nabila E. Yousif
   • Abdullahi H. El Tinay

   OriginalPaper Pages: 175 - 182

9. Development of an owoh-type product from African yam beans (Sphenostylis stenocarpa) (Hoechst (ex. A. Rich.) Harms.) seeds by solid substrate fermentation

   • D.N. Ogbonna
   • T.G. Sokari
   • S.C. Achinewhu

   OriginalPaper Pages: 183 - 194

10. Effect of sesame seed flour on millet biscuit characteristics

    • A.P. Alobo

    OriginalPaper Pages: 195 - 202