1. Bioavailability of iron from four different local food plants in Jordan

   • S. Abu Jadayil
   • S.Kh. Tukan
   • H.R. Takruri

   OriginalPaper Pages: 285 - 294

2. Cellulose and calcium lower the incidence of chemically-induced colon tumors in rats

   • G.S. Ranhotra
   • J.A. Gelroth
   • S.E. Brown

   OriginalPaper Pages: 295 - 303

3. Variability in physicochemical and nutritional quality traits of parents, F2 and F3 generations of lentil crosses

   • I.S. Solanki
   • D.R. Sood
   • U. Singh

   OriginalPaper Pages: 305 - 313

4. Effect of extrusion process variables on physical and chemical properties of extruded oat products

   • L.C. Gutkoski
   • A.A. El-Dash

   OriginalPaper Pages: 315 - 325

5. Nutrient and antinutrient composition of Amaranthus muricatus

   • N.L. Escudero
   • G. Albarracín
   • S. Mucciarelli

   OriginalPaper Pages: 327 - 336

6. Caffeine and theobromine levels in selected Nigerian beverages

   • M.U. Eteng
   • E.U. Eyong
   • R.R. Ettarh

   OriginalPaper Pages: 337 - 344

7. Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae)

   • M.B. Viswanathan
   • D. Thangadurai
   • N. Ramesh

   OriginalPaper Pages: 345 - 352

8. Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour

   • M.I. Akpata
   • P.I. Akubor

   OriginalPaper Pages: 353 - 362

9. Traditional and possible technological uses of Digitaria exilis (acha) and Digitaria iburua (iburu): A review

   • I.A. Jideani

   OriginalPaper Pages: 363 - 374

10. Possible nutritional implications of varietal influence on the 7S/11S seed globulin ratios in Amaranth

    • M.F. Marcone

    OriginalPaper Pages: 375 - 380