1. Nutritional studies on rats and fish (carp Cyprinus carpio) fed diets containing unheated and heated Jatropha curcas meal of a non-toxic provenance

   • H.P.S. Makkar
   • K. Becker

   OriginalPaper Pages: 183 - 192

2. Chemical composition of seeds and oil of Xylopia aethiopica grown in Nigeria

   • J.T. Barminas
   • M.K. James
   • U.M. Abubakar

   OriginalPaper Pages: 193 - 198

3. Studies on the production of bambara groundnut ( Vigna subterranea) tempe

   • E.N. Amadi
   • R. Uneze
   • S.C. Achinewhu

   OriginalPaper Pages: 199 - 208

4. Influence of palm oil ( Elaesis guineensis) on health

   • P.E. Ebong
   • D.U. Owu
   • E.U. Isong

   OriginalPaper Pages: 209 - 222

5. In vivo degradation and stimulating effect of phaseolin on nitrogen secretion in rats

   • Luiz G. Santoro
   • George Grant
   • Arpad Pusztai

   OriginalPaper Pages: 223 - 236

6. Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children

   • V. Baskaran
   • Mahadevamma
   • B.R. Lokesh

   OriginalPaper Pages: 237 - 247

7. Reactivity of red palm oil and cyanide ion: Implications for the cyanogen content of palm oil-treated gari

   • Peter O. Uvere

   OriginalPaper Pages: 249 - 253

8. Effect of domestic processing on total and extractable calcium and zinc content of Bathua ( Chenopodium album) and Fenugreek (Trigonella foenum graecum) leaves

   • Shashi Kala Yadav
   • Salil Sehgal

   OriginalPaper Pages: 255 - 263

9. The bioavailability of magnesium from Wakame ( Undaria pinnatifida) and Hijiki (Hijikia fusiforme) and the effect of alginic acid on magnesium utilization of rats

   • Shigeshi Kikunaga
   • Yoshiaki Miyata
   • Keiko Tano

   OriginalPaper Pages: 265 - 274